TORTILLA DE PATATAS (POTATO OMELETTE)
Steps:
- Cut the potatoes in half and then slice thin. Deep fry the potatoes until a few of them are brown and crispy. In large bowl beat the eggs and add a pinch of salt. Remove the potatoes from the oil and cool them. Add the to the eggs and mix. Heat a pan with a little oil and poor the egg potato mix. When it becomes kind of solid turn flip the mix using a dish. Wait a little bit and done!
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Ch Shani
[email protected]This is the perfect recipe for a lazy Sunday brunch.
Samuel kwesi Donkoh
[email protected]I'm always looking for new ways to cook potatoes. This tortilla de patatas is definitely a new favorite.
Ronan Rodriguez
[email protected]This tortilla de patatas is so versatile. I've served it for breakfast, lunch, and dinner.
Rethabile Mofula
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover potatoes.
Syed Sunan
[email protected]This tortilla de patatas is a staple in my household. We make it at least once a week.
MD Emon Chowdhury
[email protected]I'm a beginner cook and this recipe was easy to follow. The tortilla de patatas came out perfect.
Chris Kelly
[email protected]This was the best tortilla de patatas I've ever had! Thanks for sharing the recipe.
ROX SAGOR
[email protected]I've made this tortilla de patatas several times and it's always a crowd-pleaser.
Mahamudu Mongo
[email protected]This tortilla de patatas was a hit at my party! Everyone loved it.
raqib Khan
[email protected]This recipe is a bit too bland for my taste. I added some extra garlic and paprika and it was much better.
Ansar Zulfiqar
[email protected]This was my first time making tortilla de patatas and it turned out great! I followed the recipe exactly and it was perfect.
Nathan Aparicio
[email protected]I'm not a big fan of Spanish cuisine, but this tortilla de patatas was surprisingly good! The flavors all worked well together.
Naveed Anjum
[email protected]Just made this tortilla de patatas for dinner and it was delicious! So easy to make too. Will definitely be making it again.
Morie Pinder
[email protected]This tortilla de patatas recipe is a keeper! It came out perfect - golden brown and fluffy on the inside. My family loved it.