TORTILLA DE PATATAS
Categories Egg Potato Side Vegetarian Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place potatoes in a large colander, sprinkle with 2 teaspoons salt, and toss to coat. Let stand for 30 minutes. Pat dry with paper towels.
- Heat oil in a large nonstick skillet over medium-high heat. Add potatoes and cook, turning occasionally, until crisp-tender, 10-15 minutes.
- Add onion to potatoes in skillet; cook until onion and potatoes are soft, 5-8 minutes. Using a slotted spoon, transfer mixture to a large bowl; let cool slightly. Strain oil into a heatproof bowl; set aside.
- Add eggs to potato mixture; season with salt. Wipe out skillet. Heat 1/4 cup reserved oil over medium-high heat (chill remaining oil for another use). Add egg mixture, arranging potatoes to submerge.
- Reduce heat to medium; cook tortilla until almost set (it will be slightly runny on top), 25-30 minutes. Invert onto a large plate. Slide into skillet browned side up. Cook until golden on bottom and cooked through, about 4 minutes more. Serve warm or at room temperature. Cut into wedges. DO AHEAD: Tortilla can be made 2 hours ahead. Let stand at room temperature.
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Thembeka Mfundoh
[email protected]I've been making this tortilla de patatas recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover potatoes and eggs.
Evan Klosterman
[email protected]This tortilla de patatas is a great recipe for a quick and easy meal. I love that I can use up leftover potatoes and eggs. It's also a great way to get my kids to eat their vegetables.
MD Adam Sufi
[email protected]I've been making this tortilla de patatas recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover potatoes and eggs.
Ashurah Rylands
[email protected]This tortilla de patatas is a great recipe for a quick and easy meal. I love that I can use up leftover potatoes and eggs. It's also a great way to get my kids to eat their vegetables.
Risvana Risvana
[email protected]I've been making this tortilla de patatas recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover potatoes and eggs.
Isabella Boehm
[email protected]This tortilla de patatas is a great recipe for a quick and easy meal. I love that I can use up leftover potatoes and eggs. It's also a great way to get my kids to eat their vegetables.
AMOLO PAUL
[email protected]I've been making this tortilla de patatas recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover potatoes and eggs.
Syed Asmatullah
[email protected]This tortilla de patatas is a great recipe for a quick and easy meal. I love that I can use up leftover potatoes and eggs. It's also a great way to get my kids to eat their vegetables.
Ujjwal Pandit Chhetri
[email protected]This tortilla de patatas was delicious! I made it for a brunch party and it was a hit. Everyone loved it. I especially liked the crispy edges. I will definitely be making this again.
Empress Guddies
[email protected]I've been making this tortilla de patatas recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover potatoes and eggs.
Ashlee Franzese
[email protected]This tortilla de patatas is a great recipe for a quick and easy meal. I love that I can use up leftover potatoes and eggs. It's also a great way to get my kids to eat their vegetables.
Renuka Rai
[email protected]I made this tortilla de patatas for dinner last night and it was a big hit with my family. The potatoes were crispy and the eggs were fluffy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Kason Rentz
[email protected]This was my first time making tortilla de patatas and it turned out great! I was a little nervous about flipping it, but it was actually really easy. I used a large skillet and it worked perfectly. I served it with a side of salsa and it was deliciou
Sanjna Sah
[email protected]I've made this tortilla de patatas several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover potatoes in this recipe.
Karmen Lacrosse
[email protected]This tortilla de patatas was delicious! I made it for a brunch party and it was a hit. Everyone loved it. I especially liked the crispy edges. I will definitely be making this again.
Sasha Wright
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The tortilla was cooked evenly throughout and had a nice crispy outer layer. The potatoes were soft and fluffy on the inside. I served it with a simple green salad and it was
Fiona Nalumu
[email protected]My family loved this tortilla de patatas! It was so easy to make and it turned out perfectly. The potatoes were crispy and golden brown, and the eggs were fluffy and flavorful. We will definitely be making this again.