TORTILLA CUPS
To create these tortilla cups, simply bake corn tortillas on small ovenproof bowls. Fill them with our Turkey Chili or the chili of your choice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Invert 4 small ovenproof bowls or ramekins on a rimmed baking sheet and lightly coat with cooking spray. Coat both sides of 4 tortillas with cooking spray and drape tortillas over bowls. Bake until golden and crisp, 12 minutes, checking after 5 minutes to make sure tortillas are centered on bowls (if they slide off, put them back on bowls). Repeat with 4 more tortillas.
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CHIMA AZUBUIKE
[email protected]I love that these tortilla cups are so versatile. I can fill them with anything I want.
Ry Ry
[email protected]These tortilla cups are a great way to add some variety to your appetizer spread.
Christine Peer
[email protected]I've tried other tortilla cup recipes, but this one is my favorite. The cups are always crispy and delicious.
Suvo Ray
[email protected]These tortilla cups are so cute and fun to make. My kids loved helping me.
gaermk
[email protected]I love that these tortilla cups can be made ahead of time. It makes them perfect for busy weeknights.
Mackbel Berhanu
[email protected]These tortilla cups are a great way to use up leftover chicken or beef.
haruna kirumira
[email protected]I've never made tortilla cups before, but this recipe made it easy. They turned out perfect!
Coco Moore
[email protected]These tortilla cups are a great way to add a festive touch to any party.
Qazi Hassan
[email protected]I made these tortilla cups for a potluck and they were a big hit. Everyone loved them!
Bebika Rai
[email protected]These tortilla cups are so good! I could eat them every day.
Kafat Jani
[email protected]I've seen other recipes for tortilla cups, but this one is by far the easiest. I'll definitely be making these again.
Moleme Gp Moleme
[email protected]These tortilla cups are the perfect way to use up leftover tortillas. They're also a great way to get kids involved in the kitchen.
Christopher Toler
[email protected]I wasn't sure how these tortilla cups would turn out, but I was pleasantly surprised. They were crispy and delicious.
Rishi Raut
[email protected]These tortilla cups were a little tricky to make at first, but I got the hang of it after a few tries. They're definitely worth the effort.
H boy Neh
[email protected]I love that these tortilla cups are baked instead of fried. It makes them a healthier option.
Member Chakma
[email protected]These tortilla cups are so versatile. I've filled them with everything from guacamole to chili to salsa. They're always a crowd-pleaser.
Ali shout salo mo vidao Chanal
[email protected]I've made these tortilla cups several times now and they always turn out great. They're the perfect appetizer or snack.
Zaidjani zaidjani
[email protected]These tortilla cups were a hit at my party! They were so easy to make and everyone loved them.