TORTILLA CRUSTED WHITE FISH PLATED TO PERFECTION
Steps:
- For The Fish: 1:whisk the eggs with milk 2:put tortilla chips and seasonings in food processor 3:place cleaned cod in flour. coat completly. shake off excess flour. 4:place floured cod into egg & milk mixture. coat completely. 5: place egg washed cod into tortilla chip & spice Blend. make sure to press the fish into the chip mixture ensureing well coated fish filets 6:lay each fish piece onto pan. place pan into fridge to rest for avacado puree: 1:put all ingredients into food processor. blend until smooth. 2:put puree into squeeze bottle 3:place squeeze bottle into fridge for pico: 1:combine all ingredients 2:place into fridge cooking fish: 1:heat lg saute pan, coat bottom with vegetable oil 2: place fish into pan 3: when edges look cooked flip fish 4:immeditally put pan into 400% oven for 6 min or untill fish is firm plateing 1:make a zig zag pattern on bottom of plate with avacado puree. 2: place two pieces of fish over puree 3:spoon drained pico over top of fish 4:garnish with lemon wedge and cilantro sprig
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Ganesh karki
[email protected]This recipe was a bit too plain for my taste. I would recommend adding more spices.
sachin magar
[email protected]This recipe was a bit too complicated for my taste. I would recommend finding a simpler recipe.
Ngumbau kithome
[email protected]This recipe was a bit too unhealthy for my taste. I would recommend finding a healthier recipe.
Damien O'Connell
[email protected]This recipe was a bit too difficult for my taste. I would recommend finding an easier recipe.
Christopher Alexander
[email protected]This recipe was a bit too expensive for my taste. I would recommend finding a cheaper recipe.
Jor Dan
[email protected]This recipe was a bit too time-consuming for my taste. I would recommend finding a simpler recipe.
nour hamdi
[email protected]The tortilla crust was a bit too thick for my taste. I would recommend using a thinner tortilla.
Km. Mahfuz
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder.
clara Aku
[email protected]The fish was a little overcooked, but the tortilla crust was delicious. I would recommend cooking the fish for a shorter amount of time.
Das krish
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Lafny Jean
[email protected]I love this recipe! The fish is always cooked perfectly and the tortilla crust is crispy and flavorful. I highly recommend this recipe.
Daneil Stewart
[email protected]This recipe is a great way to use up leftover tortillas. The fish is flaky and tender, and the tortilla crust adds a nice crunch.
Lynn Stevenson
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the tortilla crust is crispy and delicious. I highly recommend this recipe.
farzeb Khattak
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tortilla crust was crispy and flavorful, and the fish was cooked perfectly.
Favour Ogochukwu
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The tortilla crust added a nice crunch and flavor.
Eric Hampton
[email protected]I made this recipe for dinner last night and it was a huge success! My husband and kids loved it. The fish was flaky and moist, and the tortilla crust was crispy and flavorful. I will definitely be making this again.
vinny the rapper
[email protected]This was a great recipe! The fish was cooked perfectly and the tortilla crust was delicious. I will definitely be making this again.
kumar sanu
[email protected]I loved the combination of flavors in this dish. The fish was perfectly cooked and the tortilla crust was crispy and flavorful. I would definitely recommend this recipe.
aung lin
[email protected]This tortilla-crusted white fish was a hit with my family! The fish was flaky and tender, and the tortilla crust added a nice crunch. I will definitely be making this again.