TORTILLA-CRUSTED TILAPIA
Provided by Lisa Fain
Categories Kid-Friendly Quick & Easy Dinner Lunch Tilapia Spring Summer Family Reunion Party Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.
- Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.
- Bake for 15-17 minutes, or until fish flakes.
- While fish is baking, make tartar sauce: Mix together mayonnaise, jalapeño, garlic, cilantro, and lime juice. Season to taste with salt. Serve with cooked fish.
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Shekh Aahan
[email protected]This is one of my favorite tilapia recipes. It's easy to make and always turns out delicious.
Arbaz Rajpoot
[email protected]I love the flavor combination of the tortilla crust and the tilapia. It's a unique and delicious way to prepare fish.
Faizan Jaan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ratin Dewan
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy tortilla crust and the tender fish.
Rohith Gunda
[email protected]This is a simple but delicious recipe. I love that it's healthy and easy to make.
Zain Saeed
[email protected]I'm not a huge fan of tilapia, but I really enjoyed this recipe. The tortilla crust made it much more flavorful and interesting.
Akumbosigo Lucas
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few extra on hand, and it's nice to be able to turn them into a delicious meal.
Ruby Saliba
[email protected]I've tried this recipe several times and it's always a hit. My guests love the crispy tortilla crust and the tender fish.
Xriya XrihanFJ53
[email protected]This is one of my favorite tilapia recipes. It's easy to make and always turns out delicious.
gazi alim
[email protected]I'm not a fan of fish, but I really liked this recipe. The tortilla crust made it crispy and flavorful, and the tilapia was cooked perfectly.
dedan punk
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy tortilla crust and the mild flavor of the tilapia.
micheal najera is awesome
[email protected]I love the flavor combination of the tortilla crust and the tilapia. It's a unique and delicious way to prepare fish.
Luka Huffman
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nakita Swan
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy tortilla crust and the tender fish.
Michel Gankui
[email protected]This is a simple but delicious recipe. I love that it's healthy and easy to make.
Jomana Salim
[email protected]I'm not a huge fan of tilapia, but I really enjoyed this recipe. The tortilla crust made it much more flavorful and interesting.
Maeshelafuni
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few extra on hand, and it's nice to be able to turn them into a delicious meal.
Sadikshya Bishokarma
[email protected]I love the crispy texture of the tortilla crust on this tilapia. It's a great way to add some extra flavor and crunch to an otherwise bland fish.
Robert Espinosa
[email protected]This tilapia recipe is a keeper! The tortilla crust adds a delightful crunch and flavor to the fish, and the overall dish is incredibly easy to make. I served it with a simple salad and roasted vegetables, and it was a hit with my family.