TORTILLA CRUSTED CHIPOTLE & LIME FISH FILLET
Categories Fish Bake Low Carb Low Fat Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner Lunch Grill/Barbecue Healthy
Yield 4 people
Number Of Ingredients 11
Steps:
- -Preheat oven to 375°F Coat a baking sheet with coconut oil or olive oil. -Put tortilla pieces, pepper, lime juice, cilantro and spices in a food processor or blender. Pulse until the corn tortillas are uniform small crumbs. Spread dry-ish mixture on a plate. -Beat egg in shallow dish. -Dip each fillet in egg, then lay over crumbs, patting fillet on each side to adhere crumbs. Place on baking sheet. -Bake until fish flakes and crust is crispy, about 15 minutes depending on thickness of fillets.*** **The base of this recipe is on the mild to medium side for spiciness. As I have noted above, if you like things spicier, try adding a second pepper and/or another 1/2 tsp of chili powder. I prefer a spicier mixture myself and almost always add a second pepper to the crust mixture. It's up to you! ***Also great on the grill in the summertime, though cooking directly on the grill can be a challenge if it is flakier fish so handle carefully!
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Kui Mary
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was delicious. The fish was cooked perfectly and the tortilla crust was crispy. I would recommend using less chipotle pepper in the sauce if you don't like spicy food.
Joey Buckton
[email protected]This dish was amazing! The fish was flaky and tender, and the tortilla crust added a nice crunch. The chipotle lime sauce was the perfect complement, adding a bit of heat and tang. Will definitely be adding this recipe to my regular rotation.
April McCoy
[email protected]Loved this recipe! The fish was cooked perfectly and the tortilla crust was so crispy. The chipotle lime sauce was also delicious. Will definitely be making this again soon!
Nkt Nakt
[email protected]This dish was easy to make and very tasty. The fish was cooked perfectly and the tortilla crust was crispy. The chipotle lime sauce added a nice kick. Will definitely be making this again!
Irfan TV Irfan TV
[email protected]This recipe was a great way to use up leftover tortillas. The fish was flaky and moist, and the tortilla crust added a nice crunch. The chipotle lime sauce was also delicious. Overall, a great dish that I would definitely make again.
Shelley Kelly
[email protected]Not a fan of this recipe. The fish was overcooked and the tortilla crust was soggy. The chipotle lime sauce was also too sour. Would not recommend.
Shakil SD
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was delicious. The fish was cooked perfectly and the tortilla crust was crispy. I would recommend using less chipotle pepper in the sauce if you don't like spicy food.
Ismail baloshi
[email protected]This dish was amazing! The fish was flaky and tender, and the tortilla crust added a nice crunch. The chipotle lime sauce was the perfect complement, adding a bit of heat and tang. Will definitely be adding this recipe to my regular rotation.
Murad lodhi
[email protected]Loved this recipe! The fish was cooked perfectly and the tortilla crust was so crispy. The chipotle lime sauce was also delicious. Will definitely be making this again soon!
Hamid Reza
[email protected]Easy to follow recipe that turned out great! The fish was flavorful and flaky, and the tortilla crust was crispy. The chipotle lime sauce added a nice kick. Overall, a great dish that I would definitely make again.
Joel Edwin
[email protected]This recipe was a hit! The fish was cooked perfectly, and the tortilla crust added a delicious crunch. The chipotle lime sauce was the perfect finishing touch, adding a bit of heat and tang. Will definitely be making this again!