TORTILLA CRUNCH CHICKEN FINGERS
Yield 24 chicken strips
Number Of Ingredients 6
Steps:
- Preheat oven to 400. In medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water, coating well. Dip chicken in tortilla mixture, coating well. In 15-1/2 x 10-1/2 x 1 inch jelly roll pan sprayed with no stick cooking spray, arrange chicken; drizzle with margarine. Bake uncovered 12 minutes or until chicken is done. Tip: Serve with your favorite fresh or prepared salsa.
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FAUSTINA ASIEDU
f42@aol.comThe chicken was a bit dry, but the coating was delicious.
Massiye nyang'wa
n7@aol.comThese were a bit bland for my taste, but my kids loved them.
Mannat Grewal
mannat24@gmail.comThese were easy to make and turned out great! My kids loved them.
Rafy Gujjar
gujjar_rafy72@yahoo.comI've made these several times now and they're always a hit. Thanks for sharing this recipe!
Fyaz Awan
fyazawan@hotmail.co.ukThese were amazing! I'm so glad I found this recipe.
Elodie Rita
e.r@gmail.comThe chicken was a bit dry, but the coating was delicious.
Faye Lawless
l-f@hotmail.comThese were a bit bland for my taste, but my kids loved them.
Bd biplob Biplob
bbiplob@yahoo.comThese were easy to make and turned out great! My kids loved them.
luka vrbanec
lukavrbanec23@yahoo.comI've made these several times now and they're always a hit. Thanks for sharing this recipe!
Rc Niloy
rn34@aol.comThese were amazing! I'm so glad I found this recipe.
ST Shofiq
st-shofiq@gmail.comThe chicken was a bit dry, but the coating was delicious.
Kaitlyn Walker
k-walker68@hotmail.frThese were a bit bland for my taste. I think I'll add some more spices next time.
Yunus Oceans
o.y@gmail.comThese were easy to make and turned out great! I used panko breadcrumbs instead of tortilla chips and they were still delicious.
Tsemfoso Brice
t@gmail.comI made these for my kids and they loved them! They said they were the best chicken fingers they've ever had.
noob gamming
n-gamming@gmail.comThese were a hit with my family! The chicken was crispy and flavorful, and the tortilla crunch coating added a nice touch. I will definitely be making these again.