TORTILLA CHIP CRUST FOR SAVORY PIE (QUICHE, MEXICAN PIE, ETC.)
Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale. It's extremely easy, made with the same method as a graham cracker crust. I find that a blender or food processor works best for getting these crushed finely enough - roughly the same as graham cracker crumbs. If you're using salted chips, be sure to omit or adjust any salt in your recipe.
Provided by ItalianMama
Categories Savory Pies
Time 10m
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl, mix crushed chips and melted butter.
- Pat into the bottom and up the sides of a 9-inch pie plate.
- If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.
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Ruban Mahato
ruban_m@yahoo.comThis is a great recipe! The crust is crispy and flavorful, and it pairs perfectly with the savory filling. I will definitely be making this again.
Khizar Laghari
k_l@yahoo.comThis crust is a great way to add a Mexican flair to your favorite savory pies. I've used it for chicken enchilada pie, beef taco pie, and even a chorizo and potato pie. They're all delicious!
Tom Ryan
t-r@yahoo.comThis recipe is a great way to use up leftover tortilla chips. The crust is crispy and the filling is delicious. I will definitely be making this again.
ismail gull
gull.i84@hotmail.comI'm not a big fan of tortilla chips, but this crust was surprisingly good. It was crispy and flavorful, and it held up well to the filling.
kazishikat Hossain
h.kazishikat@gmail.comThis is a great recipe for a quick and easy weeknight meal. The crust is crispy and the filling is flavorful. I will definitely be making this again.
sommer tukaki
s-tukaki@gmail.comThis crust is amazing! It's so easy to make and it tastes great. I've used it for both savory and sweet pies and it's always a hit.
Gatis Butenieks
gatis@yahoo.comThis recipe is a keeper! The crust is crispy and flavorful, and the filling is delicious. I will definitely be making this again.
Ryan J
j_r@hotmail.comI love this recipe! It's so easy to make and the crust is so delicious. I've made it several times now and it's always a hit.
Lindokuhle Thikani
l-t@gmail.comThis is a great recipe! The crust is crispy and flavorful, and it pairs perfectly with the savory filling. I will definitely be making this again.
All Funny Video
av@gmail.comThis crust is a great way to add a Mexican flair to your favorite savory pies. I've used it for chicken enchilada pie, beef taco pie, and even a chorizo and potato pie. They're all delicious!
Abeer Abeerhaddad
a55@aol.comI'm always looking for new and creative ways to make pies and quiches. This tortilla chip crust is definitely one of my new favorites. It's so delicious and easy to make.
Azeezat Olaiya
o_a16@yahoo.comThe tortilla chip crust is a great way to add a crispy, flavorful base to your pies and quiches. It's also a great way to use up leftover tortilla chips.
Folau
folau@gmail.comThis crust is so easy to make. I just crushed some tortilla chips in a food processor and mixed them with melted butter. Then I pressed the mixture into a pie plate and baked it for a few minutes. That's it!
Sad khan Khan
sad.k@hotmail.frI love the versatility of this tortilla chip crust. You can use any flavor of tortilla chips, so you can customize it to your liking. I've even used crushed Doritos for a nacho-flavored crust. So good!
Phone Credit
cphone8@yahoo.comThis tortilla chip crust is a game-changer! It's so easy to make and adds a delicious crunch to any savory pie or quiche. I've used it for Mexican pies, chicken pot pies, and even quiche Lorraine. It's always a hit with my family and friends.