TORTILLA CHEESE CRISPS
They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
- Lay out the corn tortillas on a baking sheet.
- Turn the oven to broil 400°F.
- Sprinkle 1 oz. of green chilies on the tortilla if desired.
- Evenly distribute the cheese on all four tortillas right to the edge of each one.
- Place the sliced pimientos on each tortilla if desired.
- Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
- Take out, slice if desired. Use a sharp knife.
- Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
- Pass the sour cream or guacamole.
Nutrition Facts : Calories 227.2, Fat 15, SaturatedFat 9.1, Cholesterol 43.3, Sodium 274.3, Carbohydrate 11.4, Fiber 1.5, Sugar 0.4, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #appetizers #lunch #snacks #eggs-dairy #oven #easy #kid-friendly #cheese #dietary #equipment #number-of-servings
You'll also love
Santosh Paudel
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Sm Robiul
[email protected]These were really good! I used a sharp cheddar cheese and they were nice and crispy.
RN RASEL KHEN
[email protected]I've made these tortilla cheese crisps several times now and they are always a hit! They are so easy to make and they are always crispy and delicious. I love that I can use any type of cheese I have on hand.
chy Faruk
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time.
Victor Amollo
[email protected]I made these for my kids and they loved them! They are the perfect after-school snack.
Pamela Espinosa
[email protected]These were so easy to make and they were so good! I will definitely be making these again.
Wakil Ahmed
[email protected]I've tried this recipe several times and it always turns out great! The crisps are crispy and cheesy, and they are the perfect snack for any occasion.
Cooper Edward's
[email protected]These were really easy to make and they turned out great! I used a whole wheat tortilla and they were still crispy and delicious.
Pug Craft
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Johnson Mason
[email protected]These were a bit bland for my taste. I think I would add some more seasonings next time.
pinkky berry
[email protected]I've made these tortilla cheese crisps several times now and they are always a hit! They are so easy to make and they are always crispy and delicious. I love that I can use any type of cheese I have on hand.
Lavinia Tanirau
[email protected]These were so easy to make and turned out great! I used a little less cheese than the recipe called for and they were still plenty cheesy. I also added a little bit of chili powder to the mixture for some extra flavor. They were the perfect crispy sn