TORTILLA CHEESE CRISPS

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Tortilla Cheese Crisps image

They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown.

Provided by Montana Heart Song

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

4 corn tortillas
1/2 cup shredded monterey jack cheese
1/2 cup shredded longhorn cheese
1/2 cup shredded colby cheese
1 (4 ounce) can chopped green chilies (optional)
1/2 cup sliced pimiento (optional)

Steps:

  • Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
  • Lay out the corn tortillas on a baking sheet.
  • Turn the oven to broil 400°F.
  • Sprinkle 1 oz. of green chilies on the tortilla if desired.
  • Evenly distribute the cheese on all four tortillas right to the edge of each one.
  • Place the sliced pimientos on each tortilla if desired.
  • Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
  • Take out, slice if desired. Use a sharp knife.
  • Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
  • Pass the sour cream or guacamole.

Nutrition Facts : Calories 227.2, Fat 15, SaturatedFat 9.1, Cholesterol 43.3, Sodium 274.3, Carbohydrate 11.4, Fiber 1.5, Sugar 0.4, Protein 12.3

Santosh Paudel
s-paudel36@gmail.com

I made these for a party and they were a huge success! Everyone loved them.


Sm Robiul
robiul_s@yahoo.com

These were really good! I used a sharp cheddar cheese and they were nice and crispy.


RN RASEL KHEN
r49@gmail.com

I've made these tortilla cheese crisps several times now and they are always a hit! They are so easy to make and they are always crispy and delicious. I love that I can use any type of cheese I have on hand.


chy Faruk
chy@hotmail.com

These were a bit too greasy for my taste. I think I would use less oil next time.


Victor Amollo
amollo84@hotmail.fr

I made these for my kids and they loved them! They are the perfect after-school snack.


Pamela Espinosa
p-espinosa86@aol.com

These were so easy to make and they were so good! I will definitely be making these again.


Wakil Ahmed
awakil@hotmail.com

I've tried this recipe several times and it always turns out great! The crisps are crispy and cheesy, and they are the perfect snack for any occasion.


Cooper Edward's
coopere2@hotmail.co.uk

These were really easy to make and they turned out great! I used a whole wheat tortilla and they were still crispy and delicious.


Pug Craft
pc@gmail.com

I made these for a party and they were a huge success! Everyone loved them.


Johnson Mason
johnsonmason@gmail.com

These were a bit bland for my taste. I think I would add some more seasonings next time.


pinkky berry
b.p@hotmail.co.uk

I've made these tortilla cheese crisps several times now and they are always a hit! They are so easy to make and they are always crispy and delicious. I love that I can use any type of cheese I have on hand.


Lavinia Tanirau
l_tanirau29@hotmail.com

These were so easy to make and turned out great! I used a little less cheese than the recipe called for and they were still plenty cheesy. I also added a little bit of chili powder to the mixture for some extra flavor. They were the perfect crispy sn


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