TORTILLA CHEESE CRISPS

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Make and share this Tortilla Cheese Crisps recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

4 (6 inch) flour tortillas
1 1/2 cups taco cheese, shredded (can use sharp cheddar or Monterey Jack as well or mix the two)
1/2 cup salsa

Steps:

  • Spray baking sheet with nonstick spray.
  • Place tortillas on baking sheet; spray nonstick spray.
  • Sprinkle cheese evenly among the four tortillas.
  • Bake at 350 degrees for 7-10 minutes.
  • Top with salsa.

Mamata Rai
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I'm always looking for new and exciting snacks to try, and these tortilla cheese crisps definitely fit the bill. They're unique, flavorful, and addictive.


Maranda Wampole
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These tortilla cheese crisps are a delicious and affordable snack. I love that I can make them at home for a fraction of the cost of store-bought chips.


Banglar Bagh
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I've made these tortilla cheese crisps several times now and they're always a crowd-pleaser. I highly recommend them!


Chi Zy
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These tortilla cheese crisps are so easy to make, even for a beginner cook like me. I love that I can customize them with my favorite toppings.


Fetherd Cosplay
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I was looking for a healthy snack option and these tortilla cheese crisps fit the bill perfectly. They're low in calories and fat, and they're a good source of protein.


BIJOY 777
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These tortilla cheese crisps are a great way to use up leftover tortillas. They're also a fun and easy snack to make with kids.


Pastor Amy Allen
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I'm not a big fan of tortilla chips, but these tortilla cheese crisps are amazing! They're so flavorful and addictive.


HRWK44 SHAIKH
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These tortilla cheese crisps are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


David Pike
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I love these tortilla cheese crisps! They're so crispy and cheesy. I always have them on hand for a quick snack.


Usama Zulfiqar
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These tortilla cheese crisps were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


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