TORTILLA CASSEROLE
This originally had corn tortillas that were torn and placed at the bottom of the casserole but I substituted corn chips or plain tortilla chips. It makes it crunchier.
Provided by Michelle Cater
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Brown ground beef in skillet. Add seasoning packet and garlic. Add onion. When done drain ground beef. In 13x9 inch baking pan, spray with cooking spray. Layer bottom of pan with chips. Pour ground beef over the chips. Spread cooked rice over the beef. In a bowl add both soups and the rotel. Add milk. pour into baking pan on top of the rice. Pour can of beans on top. Sprinkle shredded cheese over this and cover. Bake for 35 minutes. Serve with salsa. Can spoon sour cream on top before serving.
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Shadonna Washington
[email protected]This casserole was delicious! I loved the combination of flavors and textures. I will definitely be making it again.
Brittney Thompson
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tortillas.
Bane Bane
[email protected]This is my new favorite casserole recipe! It's so easy to make and it's always a hit with my family and friends.
Aaron Watterson
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
BEE BEE
[email protected]I made this casserole for my family and they loved it! It was easy to make and tasted great. I will definitely be making it again.
Zakariya Usman
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Sizo thokozane Khanyile
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Nell Akash
[email protected]This casserole was easy to make and very tasty. I used a variety of cheeses and it turned out great. I will definitely be making this again.
Jabulani Dlamini
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was cheesy, flavorful, and the tortillas were crispy. I would definitely make it again.
MD.JOHIRUL ISLAM
[email protected]This is a great recipe for using up leftover tortillas. I also like to add some diced chicken or beef to make it a more complete meal.
Afzal Agha
[email protected]I followed the recipe exactly and my casserole turned out great! It was cheesy, flavorful, and the tortillas were perfectly crispy. I will definitely be making this again.
HOT KING MAX
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Amka Amka
[email protected]I've made this casserole several times and it's always a hit. I love that I can use up leftover tortillas and cheese.
Kolbie Hooper
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Rashid Ahmad
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy tortilla chips on top.
Suelaman raho
[email protected]This tortilla casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the tortillas, cheese, and salsa. I will definitely be making this again.