TORTILLA BREAD PUDDING
A recipe from Rachael Ray March 2010. You can wrap the baked pudding in foil and freeze for up to 1 week. Thaw in the refrigerator, then bake at 350F for 15 minutes.
Provided by Boomette
Categories Corn
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preaheat the oven to 400°F Grease an 8-inch square baking dish. Using a food processor, puree 1 cup corn.
- In a large nonstick skillet, heat the oil over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in the remaining 1 cup corn and cook until the corn begins to brown, about 5 minutes. Stir in the chorizo.
- In a large bowl, beat the eggs. Stir in the milk, pureed corn and tortilla crumbs. Add the onion-chorizo mixture and season with salt and pepper. Transfer the mixture to the prepared pan and bake until set and a knife inserted in the center comes out clean, about 25 minutes; let sit for 10 minutes. Sprinkle with the scallions.
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MD Boss
[email protected]This recipe is a keeper! I will definitely be making this tortilla bread pudding again.
Md Naime
[email protected]Delicious!
King Chiboy
[email protected]This is a great recipe for a quick and easy dessert. The bread pudding was moist and flavorful, and the cinnamon-sugar topping added the perfect amount of sweetness.
skshamimvai Bdtiktokofficial
[email protected]I'm always looking for new and creative ways to use tortillas, and this recipe is a winner. The bread pudding was delicious and the cinnamon-sugar topping was the perfect touch.
Jazmine Goza
[email protected]This tortilla bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor.
Chris Cook
[email protected]I was looking for a new bread pudding recipe and this one did not disappoint. It was easy to make and tasted amazing!
Raian Aziz
[email protected]Wow!
Freedolin Chuks
[email protected]This was a really unique and tasty bread pudding. I loved the texture and flavor of the tortillas.
Nasima Akter
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tortillas and it's always delicious.
Ali Ali
[email protected]This recipe was easy to follow and the bread pudding turned out great! I will definitely be making it again.
Aslam zardari Aslam zardari
[email protected]Yum!
Kingo Grimur
[email protected]This was a fun and creative way to make bread pudding. I loved the combination of tortillas and spices.
Carmen Dinkins
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The tortilla bread pudding was moist and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.
Hanley Faith
[email protected]This recipe was a great way to use up leftover tortillas. It was also a delicious and easy dessert.
Sihle Seemi
[email protected]I love bread pudding, and this tortilla version is no exception. It's easy to make and always a hit with my family.
Md moynul Islam
[email protected]This is the first time I've ever tried tortilla bread pudding, and it was amazing! The flavors were so rich and complex, and the texture was perfect.