TORTILLA & BLACK BEAN PIE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. With a paring knife, trim tortillas to fit a 9-inch springform pan. Use the bottom of the pan as a guide. Set aside. Heat oil in a large skillet over medium heat. Add onion, jalapeno, garlic, and cumin; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add beans and beer, and bring to a boil. Reduce heat to medium; simmer until liquid has almost evaporated, 8 to 10 minutes. Stir in corn and scallions, and remove from heat. Taste and adjust for seasoning. Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/2 cup of cheese. Repeat three times, using 1 cup cheese on top layer. Bake until cheese melts, 20 to 25 minutes. Remove side of pan; sprinkle pie with scallions. To serve, slice into wedges. This is most delicious served with a dollop of sour cream. Cilantro and a little salsa, on the side, is perfect with this.
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Magicrainbow unicorn
[email protected]This is one of my favorite recipes. It's so delicious and easy to make. I always get compliments on it when I bring it to potlucks.
Md shahadot Hosen
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Youcef Saadallah
[email protected]I'm not a vegetarian, but I love this pie. It's so flavorful and satisfying.
Rijan chhetri
[email protected]This pie is a great way to use up leftover ingredients. I always have tortillas and black beans on hand, so this is a go-to recipe for me.
Tracy Kariuki
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Afrah Khan
[email protected]Great recipe! I've made this pie several times and it's always a hit.
Andrew Sletv hruryrhegdhdhf
[email protected]I followed the recipe exactly, but my pie didn't come out looking like the picture. It was still tasty, though.
Sarswoti Katwoti xettri
[email protected]The Tortilla Black Bean Pie was easy to make, but it didn't turn out as I expected. The tortillas were soggy and the filling was dry.
Harold Reits
[email protected]I found this pie to be a bit bland. I think it could have used more seasoning.
Khulekani Khule
[email protected]This pie was a little too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili powder next time.
Samad Siddiqui
[email protected]I'm not a huge fan of black beans, but I really enjoyed this pie. The flavors were well-balanced and the texture was perfect.
Bhatti G
[email protected]This is now my go-to recipe for Tortilla Black Bean Pie. It's so easy to make and always turns out great.
Mxolisi Vukile
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Jahziyah Pretty
[email protected]This pie was a perfect way to use up leftover tortillas and black beans. It was also a great way to get my kids to eat their vegetables.
Salma Jan
[email protected]I'm always looking for new vegetarian dishes to try, and this Tortilla Black Bean Pie did not disappoint! It was easy to make and absolutely delicious.
Iftkhar Khan
[email protected]This Tortilla Black Bean Pie was a hit with my family! The flavors were incredible, and the texture was perfect. I will definitely be making this again.