TORTILLA, BLACK BEAN, CORN AND TOMATO SOUP
If you need something you can make quickly from your pantry with a great result, this is it! The heat can be ratcheted up or toned down to your liking. It is healthy, tasty, easy, scratch and a crowd pleaser.
Provided by Ambervim
Categories Black Beans
Time 20m
Yield 12 Cups
Number Of Ingredients 13
Steps:
- Heat oil over medium heat. Add garlic, hot pepper and chili powder and cook until fragrant.
- Add tomatoes, beans, broth, corn and 1 cup of water.
- Season with salt and pepper.
- Bring to a boil.
- Reduce to simmer and add tortilla chips. Cook until softened (just a couple minutes).
- Remove from heat and stir in lime juice.
- Season with salt and pepper if it needs it.
- Serve with either lime wedges or sour cream -- maybe add some more crunchy chips -- all are optional.
- Enjoy.
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Shanteria Ransome
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy party.
prince daniel
[email protected]This soup was amazing! I loved the combination of flavors and textures. It was the perfect meal for a cold winter day. I will definitely be making this again.
Endulge Therapy
[email protected]This soup was a bit bland for my taste. I think next time I'll add some more spices. Overall, it was a good soup, but it could have been better.
Minhal Ali
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling. I will definitely be making this again.
Nakimuli Halimah
[email protected]This soup was easy to make and very tasty. I used canned black beans and corn, and I added a can of diced tomatoes with green chilies. I also used a mild salsa instead of the chipotle peppers. It was a great soup for a cold winter day.
Aa As
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and had a nice consistency. I served it with sour cream and shredded cheese, and it was a hit with my family.
Dr Khadija Dr Khadija
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less chipotle peppers. Overall, it was a good soup and I would recommend it to others.
Freddy Largo
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's now one of my favorite recipes. I love the smoky flavor of the chipotle peppers. I also like that this soup is relatively healthy. It's a great way to get a serving of vegetab
Fhakrul Islam
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love that it's so versatile. I've added different vegetables and spices each time and it's always turned out great.
Phoenix Wood
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
Inshan Alemagar
[email protected]This soup was absolutely delicious! I loved the combination of flavors and textures. The black beans added a nice protein boost, and the corn and tomatoes added a touch of sweetness. I will definitely be making this soup again.