TORTILLA BEEF CASSEROLE
When I first started making this casserole, I wrapped up the tortillas like enchiladas, but this way is much easier and just as good. I've also make it with ground turkey instead of beef.-Janice Wedemeyer, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook the beef over medium heat until no longer pink; drain. Drain broth from soup, reserving rice mixture (discard broth or refrigerate for another use). Stir rice mixture and picante sauce into beef. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Place four tortillas on the bottom and up the sides of a greased 13x9-in. baking dish. Spread with half of the beef mixture. Combine cheeses; sprinkle half over the beef. Top with remaining tortillas, beef mixture and cheese., Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted. Let stand for 10 minutes before serving. Serve with sour cream, tomatoes, lettuce, olives, onions and/or picante sauce if desired.
Nutrition Facts : Calories 453 calories, Fat 25g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1252mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
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Hailee Allerdings
[email protected]This casserole is a great comfort food. It's always a hit on a cold winter day.
Kedija Abdi
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it.
Izaiah Barrios
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the tortilla chips and the cheese.
Kevin Roman
[email protected]I added some black beans and corn to this casserole and it was delicious!
Sapphire Cashmore
[email protected]This casserole was a bit too spicy for me, but my husband loved it.
Charity McFetridge
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover beef.
John Heslin
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Estrella Jazmin Estigarribia
[email protected]I'm a vegetarian, so I used tofu instead of beef. It turned out great!
Sita Rishi
[email protected]This is my go-to casserole recipe! It's always a crowd-pleaser.
Eugine Kibande
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was so easy to make and my family loved it.
Robel Sk
[email protected]This casserole was a little too bland for my taste. I added some extra chili powder and cumin and it was much better.
Katlego Lass
[email protected]I'm not a big fan of casseroles, but this one was really good! The flavors were well-balanced and the tortilla chips added a nice texture.
Hasan YT
[email protected]This recipe is easy to follow and the casserole turned out great! I used ground turkey instead of beef and it was still delicious.
SAMUEL DOGBATSE
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Rajbanshi Zeevan
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the tortilla chips added a nice crunch. I will definitely be making this again.