TORTILLA APPETIZER WEDGES
Steps:
- In medium bowl, combine cream cheese and sour cream. Mix well. Stir in chilies, onions and peppers. Season with salt and pepper. Spread 1 tortilla with the mixture. Top with another tortilla. Continue spreading and stacking tortillas until stack is 5 high. Make another stack 5 high. Wrap the tortilla stacks in plastic wrap. Refrigerate at least 1 hour. Cut each stack into thin wedges-about 12 or so. Arrange wedges in a pinwheel fashion on lettuce leaves around a cup of salsa.
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Leanna Ferrer
[email protected]These tortilla wedges are the perfect appetizer for any party or gathering. They're easy to make and everyone loves them.
Edward Prins
[email protected]I've tried this recipe several times and it never disappoints. The tortilla wedges are always crispy and flavorful.
Mahatat Zbcxgxgx
[email protected]These tortilla wedges are so easy to make and they're so delicious. I love that you can fill them with anything you like.
Chadnan Bhatti
[email protected]I made these tortilla wedges for a party and they were a huge success. Everyone loved them and they were gone in no time.
Hugo Estrada
[email protected]I followed the recipe exactly and the tortilla wedges turned out perfect. They were crispy on the outside and soft and cheesy on the inside.
Sky Samoten
[email protected]These tortilla wedges are a great appetizer or snack. They're easy to make and they're always a hit with my friends and family.
Fatoo Hoor
[email protected]I made these tortilla wedges for my family and they loved them. They're a great way to use up leftover tortillas.
Africanos Joachim
[email protected]These tortilla wedges are so versatile. You can fill them with anything you like. I've tried them with cheese, beans, and salsa, and they're always delicious.
Happy Peculiar
[email protected]I've made these tortilla wedges several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Yasmine “Tery” Villar
[email protected]OMG! These tortilla wedges were a hit at my party! They were so easy to make and everyone loved them.