TORTILLA AND BLACK BEAN PIE
Steps:
- Preheat oven to 400 degrees. With a paring knife, trim tortillas to fit a 9-inch springform pan. Use the bottom of the pan as a guide. Set aside. Heat oil in a large skillet over medium heat. Add onion, jalapeño, garlic, and cumin; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add beans and beer, and bring to a boil. Reduce heat to medium; simmer until liquid has almost evaporated, 8 to 10 minutes. Stir in corn and scallions, and remove from heat. Taste and adjust for seasoning. Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/2 cup of cheese. Repeat three times, using 1 cup cheese on top layer. Bake until cheese melts, 20 to 25 minutes. Remove side of pan; sprinkle pie with scallions. To serve, slice into wedges.
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Shona Moosa
[email protected]This pie is a great way to use up leftover tortillas. It's also a great way to get your kids to eat their vegetables.
Khouri P
[email protected]This recipe is a great way to get your kids to eat their vegetables. The black beans and corn are hidden in the pie, so they won't even know they're eating them.
Kabuubi Brian
[email protected]This recipe is so versatile. You can use different types of tortillas, beans, and vegetables. It's a great way to use up whatever you have on hand.
Luis birkbeck
[email protected]This recipe is a great way to use up leftover tortillas. It's also a great way to get your kids to eat their vegetables.
eslam tariq
[email protected]This pie is a great way to use up leftover chicken or ground beef. It's also a great way to get your kids to eat their vegetables.
sadeesha pro
[email protected]I'm always looking for new and creative ways to use black beans. This recipe is a great way to change things up.
Lord btc Comedy
[email protected]This recipe is a great way to use up leftover tortillas. It's also a great way to get your kids to eat their vegetables.
Eyobendalkahew Endalkahew
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
abbrish memon
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kaweesi Bashir
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Vincent Mantione
[email protected]Yum!
Md habib Habib
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kymaniebob
[email protected]I'm not sure what I did wrong, but my pie didn't turn out like the picture. It was still tasty, though.
waziristan zalmi
[email protected]This recipe was a fail. The crust was soggy and the filling was bland.
nati Alex
[email protected]The pie was a little dry, but the flavor was good. I think I'll add more salsa next time.
jale lxool
[email protected]This pie was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Michelle Nelson
[email protected]I'm not a big fan of black beans, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and delicious.
Kesron Williams
[email protected]This recipe was easy to follow and the pie turned out great! I especially liked the addition of the corn and black beans. It gave the pie a nice texture and flavor.
MD Sabbir Ahammed Rayan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Veronica De La Cruz
[email protected]This tortilla and black bean pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.