TORTILLA AND BLACK BEAN PIE
Steps:
- Preheat oven to 400 degrees. With a paring knife, trim tortillas to fit a 9-inch springform pan. Use the bottom of the pan as a guide. Set aside. Heat oil in a large skillet over medium heat. Add onion, jalapeño, garlic, and cumin; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add beans and beer, and bring to a boil. Reduce heat to medium; simmer until liquid has almost evaporated, 8 to 10 minutes. Stir in corn and scallions, and remove from heat. Taste and adjust for seasoning. Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/2 cup of cheese. Repeat three times, using 1 cup cheese on top layer. Bake until cheese melts, 20 to 25 minutes. Remove side of pan; sprinkle pie with scallions. To serve, slice into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #eggs-dairy #vegetables #american #southwestern-united-states #oven #vegetarian #cheese #dietary #one-dish-meal #low-sodium #black-beans #low-in-something #corn #equipment
You'll also love
Shona Moosa
moosashona@hotmail.frThis pie is a great way to use up leftover tortillas. It's also a great way to get your kids to eat their vegetables.
Khouri P
pk65@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The black beans and corn are hidden in the pie, so they won't even know they're eating them.
Kabuubi Brian
bk77@hotmail.comThis recipe is so versatile. You can use different types of tortillas, beans, and vegetables. It's a great way to use up whatever you have on hand.
Luis birkbeck
birkbeck-l32@yahoo.comThis recipe is a great way to use up leftover tortillas. It's also a great way to get your kids to eat their vegetables.
eslam tariq
t-e25@yahoo.comThis pie is a great way to use up leftover chicken or ground beef. It's also a great way to get your kids to eat their vegetables.
sadeesha pro
sadeesha-pro@hotmail.comI'm always looking for new and creative ways to use black beans. This recipe is a great way to change things up.
Lord btc Comedy
lord@hotmail.co.ukThis recipe is a great way to use up leftover tortillas. It's also a great way to get your kids to eat their vegetables.
Eyobendalkahew Endalkahew
eendalkahew@gmail.comI've made this pie several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
abbrish memon
memonabbrish76@gmail.comThis pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kaweesi Bashir
kaweesi-bashir58@yahoo.comI love this recipe! It's so easy to make and it always turns out great.
Vincent Mantione
vincent@gmail.comYum!
Md habib Habib
m40@hotmail.frThis recipe is a keeper! I'll definitely be making it again and again.
Kymaniebob
kymaniebob78@gmail.comI'm not sure what I did wrong, but my pie didn't turn out like the picture. It was still tasty, though.
waziristan zalmi
waziristan.zalmi65@gmail.comThis recipe was a fail. The crust was soggy and the filling was bland.
nati Alex
a_nati22@gmail.comThe pie was a little dry, but the flavor was good. I think I'll add more salsa next time.
jale lxool
lxool-jale@hotmail.comThis pie was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Michelle Nelson
michelle_nelson37@yahoo.comI'm not a big fan of black beans, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and delicious.
Kesron Williams
k@yahoo.comThis recipe was easy to follow and the pie turned out great! I especially liked the addition of the corn and black beans. It gave the pie a nice texture and flavor.
MD Sabbir Ahammed Rayan
r.m@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Veronica De La Cruz
v@aol.comThis tortilla and black bean pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.