TORTILLA AND BLACK BEAN PIE
This is so good, and different from other tortilla pies because it does not have tomatoes in it. I made it several times last summer while sweet corn was in season. If you want, top the finished pie with salsa, sour cream, or any other typical taco or burrito ingredients you want. I like it just the way it is. From Everyday Food Issue #6. The original recipe calls for a 9 inch springform pan, which allows the pie to be released when it's done, but I just use a round cake pan and serve it straight from the pan.
Provided by Vino Girl
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Trim tortillas (if necessary) with a knife to fit inside a round cake pan; Set aside.
- Heat oil in a pan over medium heat.
- Add onion, chili pepper, garlic, cumin, salt and pepper.
- Cook, stirring often, for 5-7 minutes or until onion is soft.
- Add beans and water; bring to a boil.
- Reduce heat and simmer for 8-10 minutes or until liquid has almost evaporated.
- Stir in corn and onion, and remove from heat.
- Place one tortilla in the cake pan and layer with 1/4 of the bean mixture and a 1/2 cup of cheese.
- Repeat 3 more times, except use 1 cup of cheese on the top.
- Bake for 20-25 minutes or until everything is hot and the cheese is melted.
- Let stand for a few minutes before cutting.
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Yafs S8plus
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
Patricia Toups
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect recipe for a family dinner.
johnny Naranjo vazquez
[email protected]This is my go-to recipe for a quick and easy meal. It's always a crowd-pleaser.
kiara biggs
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Carlos Acosta
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and filling.
Enock Mwenye
[email protected]I'm not a vegetarian, but I love this pie. It's a great meatless meal.
Tony Parkes
[email protected]I'm new to cooking, and this recipe was easy to follow. The pie turned out great!
celeste pillay
[email protected]This pie is a great party appetizer. I always get rave reviews when I serve it.
Mazahar Hassan
[email protected]I added some chopped bell peppers and onions to this recipe, and it was delicious! It's a great way to sneak some extra vegetables into your diet.
Aedhesh Kumar
[email protected]This pie is so easy to make, and it's perfect for a weeknight meal. I often double the recipe and freeze half for later.
SM Zeus
[email protected]I'm not a big fan of black beans, but I loved this pie! The tortillas and cheese really balance out the flavor of the beans.
NP P
[email protected]This recipe is a great way to use up leftover tortillas and black beans. It's also a very budget-friendly meal.
Prakash Bdrshahi
[email protected]This pie was a little bland for my taste. I added some extra spices and cheese, and it was much better.
Asadali Zounr
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.
Logan Richards
[email protected]This Tortilla and Black Bean Pie was a hit at my dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful. I will definitely be making this again.