TORTILLA A LA MEXICANA
Make and share this Tortilla a La Mexicana recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Poach the chicken breast in water or chicken stock for 10 minutes.
- Cool and cut into cubes.
- Place the tomato and chili powder in a blender and blend until is forms a smooth puree.
- Heat 1 tablespoon (15 ml) of the butter in a skillet and cook the puree over moderate heat for about 5 minutes, stirring frequently.
- Add the chicken cubes and season to taste with salt and pepper.
- Beat the eggs with salt and pepper to taste.
- Heat the remaining tablespoon of butter in an omelet pan over high heat until the butter foams.
- Pour in the beaten eggs and stir rapidly with the back of a fork until the eggs are cooked but still soft and moist.
- Add the chicken mixture and tip the pan to roll the omelet over the filling, using the fork to assist.
- Roll out of the pan onto a warm serving platter.
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Sultan Poco
[email protected]This recipe is a waste of time and ingredients. The tortillas were tough and the filling was bland.
Burhan Chaudhry
[email protected]I followed the recipe exactly, but the tortillas didn't turn out crispy. I'm not sure what I did wrong.
Evie Mcweevie
[email protected]The tortillas were a bit dry, but the filling was delicious.
Rohan ahmad
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for people who like spicy food.
Bonnie Potter
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
EMMANUEL OSONDU
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make these tortillas.
Edward DiVietro
[email protected]The only thing I would change about this recipe is the amount of cheese. I like a lot of cheese, so I usually add an extra cup.
Arcelia Benson
[email protected]These tortillas are so versatile. I've served them as an appetizer, a main course, and even a side dish. They're always a crowd-pleaser.
Jimena
[email protected]I love that this recipe can be made with simple ingredients that I always have on hand. It's a great way to use up leftover chicken or beef.
Kareem Khoso
[email protected]The first time I made this recipe, I was a little hesitant because I'm not a big fan of spicy food. But I was pleasantly surprised by how mild it was. The flavors are so well-balanced that even people who don't like spicy food can enjoy it.
Victor Nava
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Saurab Kumal
[email protected]This tortilla a la mexicana recipe is a true winner! The combination of flavors and textures is just perfect. The tortillas are crispy on the outside and soft and fluffy on the inside, while the filling is packed with savory goodness.