TORTICAS DE MORON (CUBAN COOKIES FROM THE CITY OF MORON)
Moron is a city in the provice of Camaguey, Cuba. These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". The cooking time includes chilling and baking.
Provided by Acerast
Categories Dessert
Time 2h10m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon.
- Gradually add the remaining ingredients, blending with your hands.
- Form the dough into a roll about 2 inches in diameter.
- Wrap the roll in plastic and chill for 1 hour.
- Preheat the oven to 350°F.
- With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet.
- With your finger, make a small depression in the center of each cookie.
- Bake until lightly browned, 20-25 minutes.
- Stored in a tightly covered tin, the cookies will keep for one week.
Nutrition Facts : Calories 1102.1, Fat 52.5, SaturatedFat 15, Sodium 675.1, Carbohydrate 145.7, Fiber 3.4, Sugar 50.2, Protein 12.9
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Jordan Alexander
[email protected]I've been looking for a good Cuban cookie recipe for a while now, and this one is definitely it! The cookies were delicious and easy to make.
Nour Issh
[email protected]These cookies were a disappointment. They were dry and crumbly, and the guava filling was too sweet.
Levino Rich
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were crispy and chewy, with a delicious guava filling.
riyad hoshen
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Derick Kanyanta
[email protected]I've made these cookies several times now and they always turn out great. They're a real crowd-pleaser.
Raja Babu
[email protected]I'm so glad I found this recipe! These cookies are now my go-to dessert for parties and potlucks.
Michael wible
[email protected]These cookies were a fun and easy project to do with my kids. They loved helping me make them and they were so excited to eat them.
Himel Himel hasan
[email protected]I made these cookies for my Cuban grandmother and she loved them! She said they were the best she's ever had.
kiarra chee
[email protected]These cookies were a bit dry for my taste. I think I'll add a little more butter next time.
Saffie Cham
[email protected]I'm not a big fan of guava, but I still enjoyed these cookies. The dough was very flavorful.
Sabir miha
[email protected]These cookies were a lot of work to make, but they were worth it. They were so delicious!
spiffatron
[email protected]I didn't have any guava paste, so I used apple butter instead. It worked out great!
Casimir Marie Oillete
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
kalamba vicent
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Ahmed Ishfaq
[email protected]I've never had Cuban cookies before, but these were delicious! The guava filling was especially good.
xxArielxx Google
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.