TORTELLONI WITH BROCCOLI RABE & PANCETTA
Number Of Ingredients 10
Steps:
- HEAT 1 tablespoon oil in large skillet over medium heat. Add pancetta; cook, stirring frequently, for 8 minutes or until almost crisp. With slotted spoon, transfer pancetta to paper towel-lined plate.
- ADD remaining 3 tablespoons oil to skillet. Add garlic and crushed red pepper; and cook for 30 seconds over medium heat. Add half of the broccoli rabe; cook, stirring frequently, for 1 minute or until wilted. Add remaining broccoli rabe and salt; cook, stirring frequently, for 2 to 3 minutes. Remove from heat.
- PREPARE pasta according to package directions; drain, reserving ¿ cup cooking water. Return pasta to saucepan along with broccoli rabe, pancetta, reserved cooking water and pine nuts. Season with pepper. Serve with cheese.
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Amber Titus
t-amber@hotmail.comThanks for sharing this recipe!
Yamaha Snowmobile
s.yamaha92@yahoo.comI'm going to make these tortelloni for my next party.
Tasnim Chowdhury
t1@yahoo.comThis is a great recipe for a special occasion dinner.
Rayhan Dowan
d.rayhan@yahoo.comI can't wait to try this recipe with different fillings. I think it would be great with a ricotta and spinach filling.
Nnamdi Sunday
nnamdi_sunday32@hotmail.comThese tortelloni would also be great served with a creamy Alfredo sauce.
Legend 7.0
7@yahoo.comI served these tortelloni with a simple tomato sauce and a side of roasted vegetables.
Anifat Adegbuyi
a@hotmail.comI'm not a big fan of pancetta, so I used bacon instead. It turned out just as good.
semila beshiri
beshiris@gmail.comThis dish is a great way to use up leftover broccoli rabe. I always have a bunch of it in my fridge and I'm always looking for new ways to use it.
Stephen Jenkins
sj@hotmail.comOverall, I thought this dish was good, but not great. I would probably try a different recipe next time.
H mirwais Katawazai
m@yahoo.comThe tortelloni were a bit too al dente for my taste. I would cook them for a minute or two longer next time.
Spark Kelvin
kelvins@yahoo.comI thought the filling was a bit bland. I would add more herbs and spices next time.
Ryan Cradick
cradick26@yahoo.comThese tortelloni were delicious! I especially loved the crispy pancetta.
Vuyisile Sizila
vuyisile-s@hotmail.comI substituted spinach for the broccoli rabe and it turned out great! I also added a little extra garlic because I love garlic.
Amir Abro
a73@yahoo.comThis was my first time making tortelloni and it was a lot easier than I thought it would be. The recipe was clear and easy to follow.
Alphonsus Mombo
a@gmail.comI've made this dish a few times now and it's always a hit with my family and friends. The tortelloni are so easy to make and the filling is so delicious.
TG Shohan
t-s@aol.comThese tortelloni were an absolute delight! The broccoli rabe and pancetta filling was savory and flavorful, and the pasta was cooked perfectly al dente. I loved the contrast between the slightly bitter greens and the salty, crispy pancetta.