TORTELLINI WITH WHITE WINE, SWISS CHARD, CHEESE SAUCE, TOPPED WITH FISH
Steps:
- Walnuts: 1 tbsp Oil+Cayenne (1 tsp) Heat on med high Add nuts (1/4 cup) & sugar 1-2 tbsp Reduce to med Fry till brown, reserve Swiss Chard: Chop swiss chard - separate stems from leaves 2 tbsp Oil + garlic (1 tsp) Heat on med high till fragrant Add Stems Saute till sweating Add chopped leaves Stir a few times Add ~1/2-1 cup white wine Cover & wilt, stirring occasionally Reserve with Juices Cheese sauce: 1 tbsp oil 2 tbsp butter Melt butter in oil (low) Add 1/3 cup flour Stir in flour into butter Add ~1 cup milk, a bit at a time (to avoid clumping) Stirring constantly until pours smoothly off of spoon without being too thin Add grated cheese a bit at a time (asiago/parmesan) Add wine whenever it gets too thick ~ 1 cup total Once all cheese is melted, add juices from swiss chard, stir in Turn to low while preparing remainder, Add the swiss chard ~ 5 minutes before ready to serve Stir occasionally Fish: With your favourite fish (used lemon pepper catfish) Add 2 tbsp Oil Heat on med-high until just before smoking Turn down to med-low Add Fish Cook ~ 6 minutes (varies according to thickness & fish, 70% cooked) Flip Fish, Note: this is a good time to add the chard to the cheese sauce On top of fish: Add Chopped basil ~ 4 leaves per piece of fish Add Diced Goat cheese ~ 1/8 inch thick slice per piece of fish Cook ~ 4 minutes Tortellini: Note: Start the boil 1/2 way through cheese sauce Bring water to Boil Add dash of salt (start at same time as fish) Boil ~ 8 minutes (white), ~ 10 minutes (whole wheat) Drain Toss with olive oil to avoid sticking Serve: Add enough tortellini to cover bottom of bowl Add Cheese sauce ~1/4 inch in bottom of bowl (half the height of a tortellini) Aim to have the swiss chard in middle of bowl Place Fish on top Swiss Chard Spread walnuts around the fish
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Muhammad Marjan Ahmed
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The tortellini were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Orlando Ortiz
[email protected]I made this dish for my family, and they loved it! The tortellini were a hit with the kids, and the adults loved the creamy sauce and flavorful fish. I will definitely be making this dish again.
Lonnie Smith
[email protected]This recipe was a bit time-consuming, but it was worth it! The tortellini were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe for a special occasion.
Amriii Khan
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly, and the sauce was delicious. I would definitely make this dish again, even if I left out the fish.
Fazal Azeem
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Luicent Larmond
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked. I think I might have added too much milk.
Sadik MD Farhan
[email protected]This recipe was easy to follow and turned out great! The tortellini were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to others.
Moris Innocent
[email protected]I made this dish last night, and it was a hit! The sauce was so creamy and flavorful, and the tortellini were cooked perfectly. I will definitely be making this again.
naseer mohammad
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The tortellini were al dente, the sauce was rich and creamy, and the fish was flaky and flavorful. I would definitely recommend this recipe.
Emperor Essence
[email protected]This recipe was fantastic! The tortellini were cooked perfectly, and the sauce was creamy and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick, and it was perfect. My family loved it, and we'll definitely be making it