TORTELLINI WITH TOMATO SPINACH CREAM SAUCE

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Tortellini with Tomato Spinach Cream Sauce image

I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. -Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, chopped
3 garlic cloves, minced
1 can (14-1/2 ounces) petite diced tomatoes, undrained
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1 teaspoon dried basil
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream
1 package (19 ounces) frozen cheese tortellini
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.

Nutrition Facts : Calories 404 calories, Fat 22g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 810mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.

Tanha Islam Mim
mimt34@gmail.com

This recipe was a bit too complicated for my taste. I prefer simpler dishes.


Badsha Chowdhury
bchowdhury77@hotmail.com

I'm not a big fan of spinach, but I really enjoyed this dish. The sauce was creamy and flavorful, and the tortellini was cooked perfectly.


Girot City
g-city90@gmail.com

This is my go-to recipe for tortellini. It's so easy to make and it's always delicious.


Kharis Ally
ally_kharis78@yahoo.com

I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Ashrat Shukran
shukran_a@hotmail.com

This recipe is a great way to use up leftover tortellini. It's also a great dish to make for a potluck or party.


Talayah Travis
talayah-t@yahoo.com

The sauce was a bit too heavy for my taste, but the tortellini was cooked perfectly.


Nthabiseng Monei
nthabisengm90@hotmail.com

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.


denny iverson
d77@hotmail.co.uk

Not bad, but not great either. I've had better tortellini dishes.


Niyaj Ansari
aniyaj@gmail.com

This dish was easy to make and very flavorful. I would definitely recommend it to others.


Trishawna Dilla
trishawna_dilla@gmail.com

I was disappointed with this recipe. The sauce was bland and the tortellini was overcooked.


Sammy Chipeta
s-chipeta13@yahoo.com

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Harris Jarral
jarral.harris12@hotmail.fr

The sauce was a bit too tangy for my taste, but otherwise this dish was very good.


Rami Waesa
w_r54@hotmail.fr

I love this recipe! It's so versatile - I've used different types of tortellini, vegetables, and cheeses, and it always turns out amazing.


tarioq ali
a-tarioq@gmail.com

Easy and delicious! I used pre-made tortellini and it still turned out great.


RUGAZURA ALEXIS
r_alexis@aol.com

This tortellini dish was a hit with my family! The creamy tomato sauce was rich and flavorful, and the spinach added a nice pop of color and nutrition. The tortellini cooked perfectly and held its shape well.