TORTELLINI WITH SPINACH WALNUT PESTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Toast walnut pieces in a small pan or toaster oven until lightly browned. Remove from heat and cool.
- Place a large pot of water on to boil. When it comes to rolling boil, salt the water and cook tortellini to package directions.
- Heat 1 cup chicken stock or broth to a boil and remove from heat.
- Using a food processor, working in batches, grind spinach leaves with nuts, chicken stock, and garlic. Transfer ground spinach nut paste to a large bowl. Stir in the cheese, nutmeg, and olive oil, and season with salt and pepper, to taste.
- Coat hot, cooked tortellini with sauce, tossing in the bowl you prepared sauce in. Turn pasta out on to a serving platter and garnish with a few baby spinach leaves and edible flowers.
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Fatima Diallo
diallo-f30@gmail.comThis recipe was just okay. I've had better tortellini with pesto before.
EniviD
enivid1@gmail.comThe tortellini was a little overcooked for my taste. I think I'll cook it for a shorter amount of time next time.
manuel garduno
m_g25@hotmail.comI'm not sure what went wrong, but my pesto turned out really oily. I think I added too much olive oil.
Bongsoon Ford0212
ford0212_b@hotmail.frThis is one of my favorite recipes to make when I'm entertaining guests. It's always a hit!
Tanni Hussain
t-hussain@gmail.comI love that this recipe is so versatile. I've used different types of tortellini and pesto, and it's always delicious.
Nabaggala Rosemaria
n52@hotmail.frThis dish is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Xamdi Maxamed
maxamedx9@hotmail.comI've tried many tortellini recipes, but this one is definitely my favorite. The pesto is so creamy and flavorful, and the tortellini is cooked perfectly.
Yaser Alsaffar
y41@gmail.comI made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the spinach walnut pesto.
blue crane
blue_crane88@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the tortellini and pesto, and they didn't even notice the spinach.
Juddy Mhare
j.m17@gmail.comI'm not a big fan of spinach, but I really enjoyed this dish. The pesto was so flavorful that it masked the spinach flavor.
SamsungJ500 J500
s_j69@yahoo.comThis dish was so delicious! I loved the creamy pesto and the tender tortellini.
Audra Williamson
audra_w@aol.comI would definitely recommend this recipe to anyone who loves tortellini or pesto.
Carlos Castillo
carlosc39@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Dani Bhai 2412
d@yahoo.comThis dish was a great way to use up some leftover tortellini. I also added some grilled chicken to the pesto, which made it even more hearty.
Mehtab Muhammad
m65@gmail.comI love the combination of flavors in this dish. The spinach and walnuts add a nice earthy flavor, while the pesto is bright and flavorful.
Afzal Baig
a.b@gmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
sapna islam
i.s60@gmail.comThis tortellini with spinach walnut pesto was a hit! The pesto was flavorful and creamy, and the tortellini was cooked perfectly. I will definitely be making this again.