TORTELLINI WITH SPINACH WALNUT PESTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Toast walnut pieces in a small pan or toaster oven until lightly browned. Remove from heat and cool.
- Place a large pot of water on to boil. When it comes to rolling boil, salt the water and cook tortellini to package directions.
- Heat 1 cup chicken stock or broth to a boil and remove from heat.
- Using a food processor, working in batches, grind spinach leaves with nuts, chicken stock, and garlic. Transfer ground spinach nut paste to a large bowl. Stir in the cheese, nutmeg, and olive oil, and season with salt and pepper, to taste.
- Coat hot, cooked tortellini with sauce, tossing in the bowl you prepared sauce in. Turn pasta out on to a serving platter and garnish with a few baby spinach leaves and edible flowers.
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Fatima Diallo
[email protected]This recipe was just okay. I've had better tortellini with pesto before.
EniviD
[email protected]The tortellini was a little overcooked for my taste. I think I'll cook it for a shorter amount of time next time.
manuel garduno
[email protected]I'm not sure what went wrong, but my pesto turned out really oily. I think I added too much olive oil.
Bongsoon Ford0212
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a hit!
Tanni Hussain
[email protected]I love that this recipe is so versatile. I've used different types of tortellini and pesto, and it's always delicious.
Nabaggala Rosemaria
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Xamdi Maxamed
[email protected]I've tried many tortellini recipes, but this one is definitely my favorite. The pesto is so creamy and flavorful, and the tortellini is cooked perfectly.
Yaser Alsaffar
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the spinach walnut pesto.
blue crane
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tortellini and pesto, and they didn't even notice the spinach.
Juddy Mhare
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The pesto was so flavorful that it masked the spinach flavor.
SamsungJ500 J500
[email protected]This dish was so delicious! I loved the creamy pesto and the tender tortellini.
Audra Williamson
[email protected]I would definitely recommend this recipe to anyone who loves tortellini or pesto.
Carlos Castillo
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Dani Bhai 2412
[email protected]This dish was a great way to use up some leftover tortellini. I also added some grilled chicken to the pesto, which made it even more hearty.
Mehtab Muhammad
[email protected]I love the combination of flavors in this dish. The spinach and walnuts add a nice earthy flavor, while the pesto is bright and flavorful.
Afzal Baig
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
sapna islam
[email protected]This tortellini with spinach walnut pesto was a hit! The pesto was flavorful and creamy, and the tortellini was cooked perfectly. I will definitely be making this again.