TORTELLINI WITH SALMON-RICOTTA SAUCE
I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon zest, lemon juice and salt., Drain tortellini; add to ricotta sauce. Cook and stir until heated through.
Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Muhammad Zeeshan Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Chantal King
[email protected]I didn't have any ricotta cheese, so I substituted it with cream cheese. It turned out pretty well.
Jayden Barber
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Lydiah Kubo
[email protected]The tortellini was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Nadiyah
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Amir Roman
[email protected]The salmon was cooked perfectly. It was flaky and tender.
Hanad Cabdirisaaq
[email protected]I love the creamy ricotta sauce. It's so rich and flavorful.
Mafijul Man
[email protected]So good!
Freddie Sammut
[email protected]This recipe is a keeper! I'll definitely be making it again.
Suvam Parajuli
[email protected]I used frozen tortellini and it worked just fine. I also added some chopped spinach to the sauce for an extra boost of nutrients.
Salim Toza
[email protected]This was a great weeknight meal. It came together quickly and easily, and it was a hit with my whole family.
Renee Watts
[email protected]I'm not a huge fan of salmon, but I was pleasantly surprised by how much I enjoyed this dish. The ricotta sauce mellowed out the salmon flavor, making it more palatable for me.
Zainullah Shahab
[email protected]Easy to follow recipe with amazing results. My family devoured this dish and kept asking for seconds.
Adam h OREILLY
[email protected]OMG! This is now my go-to pasta dish! The combination of tortellini, salmon, and ricotta sauce is just heavenly. I loved how the salmon added a delicate flavor and the ricotta sauce provided a creamy richness. It's a perfect balance of flavors and te