TORTELLINI WITH SAGE BROWN BUTTER
Serve with Roasted Pork Loin with Balsamic Gravy and Broccoli Rabe for an Italian-style meal that mixes flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook 1 pound cheese tortellini (fresh or frozen), according to package instructions; drain.
- Meanwhile, in a small skillet over medium heat, melt 2 tablespoons butter until light brown in color, with a nutty smell, 1 to 2 minutes.
- Remove pan from heat. Add 16 fresh sage leaves, thinly sliced; fry (off heat) until crispy, about 1 minute.
- Gently toss tortellini with brown-butter mixture. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 200 g, Fat 6 g, Fiber 1 g, Protein 7 g
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Katelyn M.
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The tortellini and sauce were both delicious and the dish was a big hit with my family.
Eesa Ahmed
[email protected]I'm not a huge fan of tortellini, but this dish was really good. The tortellini was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Charis Jackson
[email protected]This dish was easy to follow and the dish turned out great. The tortellini was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
EMAM_ RAJI
[email protected]I love this recipe! I've made it several times and it's always a hit. The tortellini is cooked perfectly and the sauce is creamy and flavorful. I always add a bit of grated Parmesan cheese on top, which really takes it to the next level.
Esther Wokeyim
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the flavor and texture of the tortellini. Will definitely be making this again for special occasions.
Imtiaz Tanoli
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The tortellini and sauce were both delicious and the dish was a big hit with my family.
Lucy Smeth
[email protected]I'm not a huge fan of tortellini, but this dish was really good. The tortellini was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Frank Graves
[email protected]This recipe was easy to follow and the dish turned out great. The tortellini was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
kenneth castro
[email protected]I love this recipe! I've made it several times and it's always a hit. The tortellini is cooked perfectly and the sauce is creamy and flavorful. I always add a bit of grated Parmesan cheese on top, which really takes it to the next level.
Sayed Ziaullah
[email protected]This dish was a bit bland for my taste. I added some garlic and red pepper flakes to the sauce, which helped to give it a bit more flavor. I would also recommend using a higher quality tortellini.
Md Reazul Konder
[email protected]I made a few substitutions to this recipe based on what I had on hand. I used frozen tortellini and a store-bought Alfredo sauce. The dish still turned out great! The tortellini was cooked perfectly and the sauce was creamy and flavorful.
ATOORO BAADII
[email protected]I followed the recipe exactly and the dish turned out great. The tortellini was al dente and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Jubair. Alihasan
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful pasta dish. This recipe definitely delivered. The tortellini was cooked perfectly and the sauce was rich and savory. Highly recommend!
Laraib Zafar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and texture of the tortellini. Will definitely be making this again for special occasions.
suresh singh
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The tortellini and sauce were both delicious and the dish was a big hit with my guests.
Connie Barnard
[email protected]I'm not usually a fan of tortellini, but this dish changed my mind. The tortellini was light and fluffy, and the sauce was creamy and flavorful. Definitely a new favorite!
Bradley Bell
[email protected]My family loved this dish. It was easy to make and had a delicious, savory flavor. Everyone went back for seconds!
Sho
[email protected]This pasta dish was a hit! The tortellini was cooked perfectly and the sage brown butter sauce was flavorful and rich. I added a bit of grated Parmesan cheese on top, which really took it to the next level. Will definitely be making this again.