TORTELLINI WITH PORCINI MUSHROOM SAUCE
Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Mushroom Pasta Sauté Vegetarian Kid-Friendly Quick & Easy Lunch Parmesan Thyme Shallot Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Place porcini mushrooms in 2-cup measuring cup; add enough hot water to measure 2 cups. Let stand until mushrooms are soft, about 20 minutes. Drain mushrooms, reserving soaking liquid. Coarsely chop porcini mushrooms.
- Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, melt butter in large skillet over medium-high heat. Add shallots; sautée until golden and tender, about 4 minutes. Add mushrooms and 3 teaspoons thyme; sauté 2 minutes. Stir in 1 cup mushroom soaking liquid and cream; boil until thickened to light sauce consistency, about 3 minutes. Season to taste with salt and pepper.
- Drain tortellini; return to same pot. Add mushroom mixture and toss to coat. Stir in 1/2 cup cheese. Season with salt and pepper. Transfer tortellini to bowl; sprinkle with 1/4 cup cheese and 1 teaspoon thyme.
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Kai Sands
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the tortellini was cooked perfectly. I would recommend this dish to anyone who loves creamy pasta dishes.
Pheeni Butt
[email protected]I'm not a big fan of porcini mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the tortellini was cooked perfectly.
April Fronczkiewicz
[email protected]This dish was easy to make and very flavorful. The porcini mushrooms added a nice depth of flavor to the sauce. I served it with a side of roasted vegetables and it was a perfect meal.
Osman Zarifi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy mushroom sauce and the tortellini was cooked perfectly. I will definitely be making this again.
Caleb Kipkemboi
[email protected]This recipe was a disappointment. The sauce was bland and the tortellini was overcooked. I wouldn't recommend this recipe.
Alaa Farag
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the tortellini was a bit too soft. I think I'll try a different recipe next time.
Queen of hell
[email protected]5 stars! This recipe is a keeper. The sauce is creamy and flavorful, and the tortellini is cooked perfectly. I highly recommend this dish.
Mehwish Adnan
[email protected]This dish was easy to make and packed with flavor. The porcini mushrooms added a nice depth of flavor to the sauce. I served it with a side of roasted vegetables and it was a perfect meal.
Misti Akther
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy mushroom sauce and the tortellini was cooked perfectly. I will definitely be making this again.
Zamani Mjwara
[email protected]This tortellini with porcini mushroom sauce is an absolute delight! The creamy sauce is rich and flavorful, with a beautiful earthy depth from the porcini mushrooms. The tortellini is cooked perfectly, with a tender bite. I'm definitely adding this r