TORTELLINI WITH PEAS AND PROSCIUTTO
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute. Ladle in about 1 cup of the pasta cooking water and simmer until reduced by about half, 3 to 4 minutes. Add the cream and simmer until slightly thickened, 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
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MUHDEN
[email protected]I've made this dish several times and it's always a hit with my guests.
Tasheika Clarke
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Cyril Blessing
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The tortellini and prosciutto were cooked perfectly.
Akash Kumar Mandal
[email protected]This recipe is a keeper! I will definitely be making it again.
Sameer Ansari
[email protected]I didn't have any prosciutto on hand, so I used bacon instead. It turned out great!
Lexie Yardley
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Sophia Brasuell
[email protected]I love this recipe! It's so simple to make and the results are always amazing.
PatrickThomas Mwanza
[email protected]This was my first time making tortellini and it turned out great! The recipe was easy to follow and the dish was delicious.
Md Rakib Hossien
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the flavor is amazing.
H/B Writer
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The tortellini were cooked perfectly and the peas and prosciutto added a nice touch of flavor.