Found in a Food Network magazine and it gives you ways to make it your way, which I did and it was raved about, hope you try it
Provided by janet vinson
Categories Pasta Salads
Time 40m
Number Of Ingredients 18
Steps:
- 1. For Vinaigrette Dressing: whisk all ingredients and add salt & pepper to taste, set aside
- 2. Cook tortellinis in salted water for only a few minutes, DO NOT OVERCOOK, make al dente or even a little harder, drain and set aside
- 3. Cut meats into small cubes and vegetables; put all into serving bowl
- 4. Add tortellini to meats & veggies
- 5. Add cheese
- 6. Pour vinaigrette dressing over items in bowl and spoon till well mixed
- 7. Refrigerate overnight
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Shardae Brown
[email protected]I love how customizable this recipe is. I added some chopped walnuts and dried cranberries for a little extra crunch and sweetness.
Hamis Arshad
[email protected]This recipe is a great way to use up leftover tortellini. It's also a great way to get your kids to eat their vegetables.
Proud to be NEPALI
[email protected]I'm not a big fan of tortellini, but this salad changed my mind. The combination of flavors and textures is amazing.
Nelson imariabe
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to transport and serve, and everyone loves it.
Mhmad Swedan
[email protected]I was craving something light and refreshing for lunch, and this tortellini salad hit the spot. It was so easy to make and packed with flavor.
Rizwan Jalbani
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Kimmie-K Autry
[email protected]I love that this recipe is so versatile. You can easily customize it to your own liking by adding different vegetables or cheeses.
Ayush GAMING
[email protected]The combination of tortellini, vegetables, and cold salad is perfect. It's light and refreshing, yet still filling.
D Moreland
[email protected]This is one of my go-to recipes when I'm short on time. It's always a crowd-pleaser.
Mohammad Jan
[email protected]I added some grilled chicken to the salad for extra protein. It turned out amazing!
HM Mursidul Islam
[email protected]The tortellini salad was a great make-ahead dish for my potluck. It was still delicious even after sitting in the fridge for a few hours.
Leo Watcher
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious weeknight meal.
Hmmhywgwhhw
[email protected]This was an absolute hit at my summer BBQ! Everyone raved about the flavorful tortellini and the refreshing cold salad. It's definitely going to be a new summer staple.