TORTELLINI WITH HAM AND PEAS
This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Provided by mama smurf
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil over high heat. Stir in tortellini and cook until pasta is just al dente. Add peas to pot for final 30 seconds to 1 minute of cooking time. (I just defrost my peas or run some warm water over them). While the pasta is cooking in another small pan saute the onions and garlic in tablespoon of butter or oil till soft and set aside.
- Drain tortellini and peas in a colander and immediately return to pot. Stir in butter, cream, Parmesan, sauteed onions and garlic and the ham. Season with salt and pepper. Turn stove on to medium heat and cook tortellini mixture, stirring frequently, until butter has melted, ingredients are heated through and sauce has thickened slightly, about 2-4 minutes. Serve immediately.
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Aron Priches
[email protected]I love this recipe as a base and then tweaking it to my liking. Sometimes I add spinach or mushrooms, or use different types of cheese. It's a versatile dish that always turns out delicious.
Stacey Christensen
[email protected]This is the perfect comfort food for a cold night. The creamy sauce and tender tortellini warm you up from the inside out. Definitely a recipe to try!
Abdurrahman Musa
[email protected]This dish has become a family favorite! My kids request it all the time. It's a quick and easy meal that everyone enjoys.
The King Of Crkt
[email protected]Highly recommend this recipe! It's a great balance of flavors and textures. The tortellini is cooked perfectly and the sauce is creamy and flavorful. A must-try for pasta lovers!
jhoy Anobar
[email protected]***** 5 stars! This recipe is a winner. Easy to make, delicious, and loved by the whole family. Will definitely be making this again and again.
Marthiens Broodryk
[email protected]My daughter has celiac disease so I made a gluten-free version of this recipe using gluten-free tortellini and flour. It was a success! She loved it and so did the rest of the family.
Nafisha Hai
[email protected]I'm lactose intolerant but still wanted to enjoy this recipe. I used dairy-free milk and cheese alternatives and it turned out great! The creamy sauce was still rich and flavorful without the dairy.
JAYALLIAH MONSTA
[email protected]I made a vegetarian version of this recipe by omitting the ham and adding extra vegetables. It was just as delicious and flavorful! Highly recommend this recipe to vegetarians and meat-eaters alike.
Lala Mc Greenlight
[email protected]I made this dish for a special occasion dinner and it was a huge success! Everyone raved about the creamy sauce and tender tortellini. Definitely a dish to impress your guests.
Turyasingura Irene
[email protected]This recipe is perfect for those nights when you're short on time. It comes together in just 30 minutes and the results are amazing! My go-to weeknight meal.
Sabir Kakar
[email protected]This recipe is not only delicious but also budget-friendly. I was able to find all the ingredients at my local grocery store without breaking the bank. A great meal for those on a tight budget.
Solomon benjamin
[email protected]I love experimenting with different cuisines and this recipe was a great way to try something new. The tortellini with ham and peas was a hit with my family and friends. Will definitely be making this again!
MDvurhj Sixdire
[email protected]I'm new to cooking but this recipe was easy enough for me to follow. The end result was delicious and I felt like a pro chef! Thanks for sharing :)
Joe Lawrence
[email protected]Wow! This dish is a taste sensation. The creamy sauce coats the tortellini perfectly and the ham and peas add a nice salty and sweet balance. Definitely a keeper!
Gideon Sharks
[email protected]This recipe is a lifesaver for busy weeknights! I can throw it together in 30 minutes and my kids love it. They especially enjoy picking out the peas :)
elia masawe
[email protected]I made a few healthy swaps to this recipe and it turned out just as good! I used whole wheat tortellini, low-fat milk, and reduced the amount of cheese. Still creamy and flavorful without all the extra calories.
chikamso okafor
[email protected]As a professional chef, I was skeptical at first but this recipe proved me wrong. The combination of tortellini, ham, peas, and cream sauce created a delightful dish that was both satisfying and comforting. Highly recommend!
Peace Chiwendu
[email protected]This was my first time making tortellini and it turned out amazing! The instructions were easy to follow and the results were impressive. My friends couldn't believe how good it was!
Kellyanne Teddybear
[email protected]Easy and flavorful! Made this for my family last night and it was a hit! The tortellini were cooked perfectly and the sauce was creamy and flavorful. Will definitely be making this again.