TORTELLINI WITH FRESH SAGE BUTTER
Provided by Rozanne Gold
Categories Pasta Quick & Easy Fall Sage
Yield Serves 4
Number Of Ingredients 3
Steps:
- Wash sage and dry well. Remove 6 leaves and cut into very fine julienne. Coarsely chop enough sage to get 1/2 packed cup.
- Bring a large pot of salted water to a boil. Add tortellini and cook until al dente, about 8 minutes.
- Melt 6 tablespoons butter in a large nonstick skillet. Add chopped sage, a pinch of salt, and freshly ground black pepper. Cook over medium heat until butter just begins to brown and bubble; the sage should get crispy.
- Drain tortellini in a colander, saving 1/4 cup cooking water. Immediately put pasta in a large warm bowl, adding remaining butter. Toss with melted butter-sage mixture and add enough cooking water to make a smooth sauce. Add salt and pepper to taste and sprinkle with julienned sage. Divide immediately among warm pasta bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EMILY ESPINOZA
[email protected]This recipe is too complicated. I'm looking for something simpler.
Kamrul Haouq
[email protected]I'm having trouble finding tortellini. Where can I buy it?
Ayesua Janet
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute anything?
Md Kaisar
[email protected]I'm a vegetarian. Can I use a different type of protein in this recipe?
Bunbun's Coffee
[email protected]I'm on a diet. Do you have any suggestions for making this recipe healthier?
Mayra Lopez
[email protected]I'm allergic to sage. Do you think I could use another herb in this recipe?
Rosemary Johnson
[email protected]I'm not a big fan of tortellini, but this recipe might change my mind.
Oseni Adekunle
[email protected]I love tortellini! This recipe looks like a great way to make it at home.
Sanjana Thapa
[email protected]This looks delicious! I'm definitely going to make it for dinner tonight.
Tim Handville
[email protected]I can't wait to try this recipe!
Faith Akinsehinde
[email protected]So good!
Francis Ayodele
[email protected]Yum!
Mwaka Emmanuel Tekko
[email protected]This was my first time making tortellini, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The tortellini were light and fluffy, and the sage butter sauce was delicious. I will
Francesca Burnett
[email protected]I've made this recipe several times now, and it's always a hit with my family. The tortellini are always cooked perfectly, and the sage butter sauce is so flavorful. I love that this dish is so easy to make, yet it tastes like it came from a restaura
Ignace MULISA
[email protected]This tortellini dish was an absolute delight! The sage butter sauce was rich and flavorful, and the tortellini were cooked perfectly. I especially loved the addition of the Parmesan cheese, which added a nice salty touch.