TORTELLINI WITH CURRY MUSHROOM SAUCE
Steps:
- 1. cook & drain the pasta. 2. Meanwhile, in a large skillet, heat oil over med-low heat. Add mushrooms and garlic; cook stirring frequently; until shroom are tender about 7 minutes 3. Add 1 cup of water; season w/s&p. Cook until liquid is reduced by half, about 5 min. Remove from heat; add pasta, Parma, butter & parsley. Toss to coat. Serve
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Koko AJ
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I will definitely be making this again.
Konob McB
[email protected]This was a great recipe! The tortellini and mushroom sauce were a perfect match. I used a mix of baby bellas and shiitake mushrooms, and they added a nice depth of flavor to the dish.
Prince Emele nwaubani
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I would definitely make this again.
Kathleen Hoffman
[email protected]This dish was amazing! The curry mushroom sauce was so flavorful and creamy, and the tortellini were cooked perfectly. I will definitely be making this again.
Manish Shrestha
[email protected]This recipe was a bit too spicy for me, but otherwise it was delicious. I think next time I'll use less curry powder.
Liquat Ali
[email protected]I followed the recipe exactly and the dish turned out great! The curry mushroom sauce was creamy and flavorful, and the tortellini were cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
EUNICE ADAH Katisi
[email protected]This was a quick and easy weeknight meal. The sauce came together quickly and the tortellini cooked in just a few minutes. The whole family enjoyed it!
fasi butt
[email protected]Great recipe! I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I will definitely be making this again.
Frank c Francis
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. The tortellini was also a little overcooked.
Barna roy Chowdhury
[email protected]Yum! The tortellini and mushroom sauce were a perfect match. I used a mix of baby bellas and shiitake mushrooms, and they added a nice depth of flavor to the dish. I will definitely be making this again.
Santi Picca
[email protected]Easy to follow recipe with a delicious result. The sauce was smooth and flavorful, and the tortellini were cooked to perfection. I served it with a side of roasted vegetables and it was a hit with my family. Will definitely make it again!
Marshmiller
[email protected]This tortellini dish was a delight! The curry mushroom sauce was rich, flavorful, and perfectly creamy. The tortellini cooked evenly and held the sauce beautifully. I added a touch of extra garlic and chili flakes for a bit of a kick, and it turned o