TORTELLINI WITH CREAMED CORN AND BACON
I can never get enough macaroni and cheese and this updated version is adapted from the restaurant "Signatures" in Washington, DC.
Provided by Roxygirl in Colorado
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.
- Preheat broiler.
- Butter a 13 x 9 casserole dish.
- Cook bacon in large skillet over medium-high heat until crisp.
- Transfer bacon to paper towel-lined plate to drain.
- Add mushrooms to the skillet (with bacon drippings).
- Sauteed until golden, about 6 minutes.
- Add shallots and garlic and saute about 5 minutes (until golden).
- Add macaroni, cream, and corn and toss until sauce coats macaroni, abut 3 minutes.
- Stir in 1/2 cup Parmesan cheese, parsley, and bacon.
- Transfer to baking dish.
- Sprinkle with cheddar cheese and remaining Parmesan cheese.
- Broil until brown, about 3 minutes (don't let burn).
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Mitch Bell
[email protected]Do not try this recipe.
Marwa Muradi
[email protected]This recipe was a waste of time.
Soph Mercer
[email protected]I wouldn't recommend this recipe.
amsale degefu
[email protected]Not my favorite.
Dailess Shaibu
[email protected]Meh.
Geoffrey Olwoch Ongom
[email protected]I'll definitely be making this again.
Kokil nath Rimal
[email protected]Easy to make and very tasty.
siddiq siddiq
[email protected]Delicious!
Ronan Rodriguez
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The whole family loves it, and it's always a hit with guests.
connie ndlovu
[email protected]Overall, I thought this dish was just okay. The sauce was a bit too thick and the tortellini was a bit too soft. I think I'll try a different recipe next time.
Gartile Company
[email protected]I found this dish to be a bit bland. The cream sauce lacked flavor and the tortellini was overcooked. I think I'll try a different recipe next time.
Evan Turner
[email protected]This dish was a bit too rich for my taste. The cream sauce was very heavy and the bacon was a bit too salty. I think I'll try it again with a lighter cream sauce and less bacon next time.
Fajumobi Favour
[email protected]This is one of my favorite pasta dishes! I love the combination of the creamy sauce, the tender tortellini, and the salty bacon. It's always a hit with my family and friends.
Bilawal Jutt
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the tortellini was cooked al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Sheraz Hussain
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the creamy sauce and the tender tortellini. I'll definitely be making this again for my next party.
Husnain Ashiq
[email protected]This was a quick and easy weeknight meal that my whole family loved. The kids especially enjoyed the creamed corn, and I loved that I could sneak in some veggies with the corn and spinach.
Almas Hameed
[email protected]I'm not usually a fan of creamed corn, but this dish changed my mind. The corn was perfectly creamy and flavorful, and it paired perfectly with the tortellini and bacon. I'll definitely be making this again.
shreya karki
[email protected]This tortellini dish with creamed corn and bacon was an absolute delight! The combination of flavors was perfect, with the sweetness of the corn, the saltiness of the bacon, and the richness of the cream sauce all coming together beautifully. I espec