TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS
This is from the CHOPPED cookbook 2014 from the TV show from Food Network. We love this recipe and it is so easy. The ingredients are so simple yet they made such a decadent dish. Great for people of all ages. Serve it for company or an everyday weeknight meal. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Start the water. Bring a large pot of salted water to a boil.
- Make the sauce. Bring the milk, cream cheese, and parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thickened, about 5 minutes. Season with 1/2 teaspoon salt and a couple turns of pepper. Stir in the peas, remove from heat, and stir in the ham.
- Cook the pasta and toss. Add the pasta to the boiling water and cook according to the package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve immediately.
Nutrition Facts : Calories 834.1, Fat 28.6, SaturatedFat 15.6, Cholesterol 86.3, Sodium 498.3, Carbohydrate 112, Fiber 7.1, Sugar 8.7, Protein 31.4
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Minahil Arooj
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better with some more garlic and Parmesan cheese.
Mase Tumua
[email protected]I'm not sure what I did wrong, but my Alfredo sauce turned out grainy. The flavor was still good, but the texture was a bit off.
Madalyn Barkley
[email protected]This recipe was a hit with my family! Everyone loved the creamy Alfredo sauce and the pop of flavor from the peas.
Carmina Morgadez
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I would have liked it better with a lighter sauce, like a tomato sauce.
rajaullah rain
[email protected]I'm not a fan of cream cheese, but I really liked this recipe! The Alfredo sauce was creamy and flavorful, and the tortellini and peas were cooked perfectly.
Salsawi Tadesse
[email protected]This recipe was very time-consuming, but it was worth it! The Alfredo sauce was amazing and the tortellini and peas were cooked perfectly.
Trevor Siegfried
[email protected]I used frozen peas in this recipe and they turned out fine. I think fresh peas would have been better, but frozen peas are a good option if you don't have any fresh ones on hand.
Shafia Iqbal
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better with some more garlic and Parmesan cheese.
Mir Fawad
[email protected]I'm not sure what I did wrong, but my Alfredo sauce turned out grainy. The flavor was still good, but the texture was a bit off.
Juliana Bitten
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again!
Namukose Juliet
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was really good! The sauce was creamy and flavorful, and the tortellini and peas were cooked perfectly.
Nageshwar prasad Patel
[email protected]This was a hit with my family! Everyone loved the creamy Alfredo sauce and the pop of flavor from the peas.
Kyle Romano
[email protected]So good! I will definitely make this again.
Shamina Bi
[email protected]Amazing!
Md Minhaz Pk
[email protected]This recipe was easy to make and the results were delicious! The Alfredo sauce was creamy and flavorful, and the tortellini and peas were cooked perfectly. I will definitely be making this again!
Shirley Price
[email protected]This dish was a bit too rich for my taste, but it was still good. The Alfredo sauce was very creamy and flavorful, but it was a bit too heavy for me. I think I would have liked it better with a lighter sauce, like a tomato sauce.
Ohis Endurance
[email protected]I love this recipe! The Alfredo sauce is so creamy and flavorful, and the tortellini and peas add a nice touch of texture and flavor. I usually add some grated Parmesan cheese on top before serving.
Gugu Hadebe
[email protected]This recipe was easy to follow and the results were amazing! The tortellini was cooked perfectly and the Alfredo sauce was creamy and flavorful. I added some sautéed mushrooms and spinach to the sauce for a little extra flavor and texture.
Mrs FAISAL Faisal shah
[email protected]I've made this dish several times now and it's always a hit! My family loves the creamy Alfredo sauce and the pop of flavor from the peas. I usually add some chopped sun-dried tomatoes for a little extra flavor and color.
Brittney Lee
[email protected]This was delicious! I used fresh peas from my garden and they were so sweet and flavorful. The cream cheese Alfredo sauce was rich and creamy, and the tortellini cooked perfectly. I will definitely be making this again!