TORTELLINI WITH CHILI-TOMATO SAUCE
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I'm not sure what publication this is from but it's really good. You can use canned jalapenos if you don't have fresh.
Provided by loof751
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot of boiling water, cook tortellini according to package directions. Drain and rinse with warm water, then transfer to a serving bowl and keep warm.
- Put pine nuts in a medium saucepan and shake gently over medium heat until lightly browned. Transfer to a small bowl.
- Heat oil in the same saucepan over medium-high heat. Add jalapenos and garlic and saute, stirring often, 2 minutes.
- Add tomatoes and their liquid. Bring to a full boil, then reduce heat and boil gently for about 5 minutes.
- Boil heavy cream in a small saucepan for about 3 minute, or until reduced by half. Stir into the tomato sauce.
- Pour sauce over tortellini; sprinkle with pine nuts and olives.
Nutrition Facts : Calories 594.1, Fat 28.5, SaturatedFat 12.4, Cholesterol 94.3, Sodium 926.7, Carbohydrate 67.2, Fiber 4.6, Sugar 4.5, Protein 19.6
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Ahsaas Raj
[email protected]I'm not a big fan of tortellini, but this recipe might change my mind. It sounds really good.
Lizett Perez-vazquez
[email protected]This recipe looks delicious! I can't wait to try it.
Dj Wood
[email protected]I followed the recipe exactly and the tortellini turned out mushy. I think I might have overcooked them.
Rafaqat Hussain
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably try making it again with less chili next time.
M Kashif M Kashif
[email protected]I tried this recipe last night and it was amazing! The sauce was rich and flavorful and the tortellini were cooked to perfection. I will definitely be making this again.
Tofque Larkana
[email protected]This is my go-to recipe for tortellini. It's so easy to make and always turns out delicious. I usually serve it with a side salad.
Jamya Walker
[email protected]I love this recipe! The tortellini are always cooked perfectly and the sauce is so flavorful. I often add some extra vegetables to the sauce, like spinach or mushrooms.
Emily Della Rocco
[email protected]This was a quick and easy weeknight meal. The sauce was simple to make and the tortellini cooked in no time. My whole family enjoyed it.
Claudia Garcia
[email protected]I made this for a potluck and it was a huge success! Everyone loved the flavor of the sauce and the tortellini were cooked perfectly. I will definitely be making this again.
Akhil Rashid
[email protected]These tortellini were a hit with my family! The chili tomato sauce was flavorful and had just the right amount of heat. The tortellini were cooked perfectly and held up well in the sauce.