TORTELLINI WITH CHERRY TOMATOES
Just add cherry tomatoes to sausage-stuffed tortellini for a quick and colorful weeknight dinner that can be on the table in 15 minutes.
Provided by By Inspired Taste
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon).
- Add tortellini and reserved cooking water to skillet. Cook 2 minutes. Top with green onion.
Nutrition Facts : ServingSize 1 Serving
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Nhi Hoga
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover tortellini and it's a delicious and easy weeknight meal.
Gulshana Aktar
[email protected]This recipe was a bit too salty for my taste. I'm going to reduce the amount of salt next time.
KAMAL Gazi
[email protected]I added some chopped basil to the sauce for an extra layer of flavor. It was delicious!
Polly & Frank Gill
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
MaMa Rii
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the cherry tomatoes and the tortellini.
God's Property
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The cherry tomatoes were sweet and juicy, and they didn't overpower the other flavors.
Misael Hernandez
[email protected]I made this dish for a dinner party last night and everyone raved about it. It's definitely a keeper!
Sophia Elizabeth
[email protected]This recipe is a bit too high in calories for my taste. I'm going to try using whole wheat tortellini next time.
biniyam assefa
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the saltiness of the tortellini are a perfect match.
Zafar Ahmed
[email protected]I'm a vegetarian, so I used veggie tortellini instead of beef tortellini. The dish was still delicious.
Aneliswa Mtolo
[email protected]This dish is so easy to make, and it's always a hit with my family. I've even made it for potlucks and parties.
Faheem Asghar
[email protected]I followed the recipe exactly, but my sauce didn't thicken. I had to add some cornstarch to get it to the right consistency.
hasina murad
[email protected]This recipe is a great way to use up leftover tortellini. I always have a bag in my freezer for nights when I don't have time to cook.
Farabi Ahamed Rabby
[email protected]I'm not a fan of cherry tomatoes, so I used grape tomatoes instead. They worked just as well.
Daezihn Moko
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served warm or cold.
Nisar Hayat
[email protected]The recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
rasheed sodiq
[email protected]I added some chopped spinach to the sauce for an extra boost of nutrients.
Mona Sunam
[email protected]This was a quick and easy weeknight meal. The tortellini cooked in no time, and the sauce was delicious.
James Harris
[email protected]My family loved this recipe! The cherry tomatoes burst with flavor and complemented the tortellini perfectly.