TORTELLINI WITH BUTTERNUT SQUASH, MUSHROOMS, GRUYERE, AND OPTIONAL SAUSAGE
This easy and cheesy (yet still relatively light) one-dish dinner is the perfect use for the winter squash that's so plentiful right now. Nutty Gruyere cheese complements roasted butternut squash, earthy mushrooms, and fresh tortellini. Make the meat-eaters happy with a little crumbled sweet Italian sausage in theirs.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees Fahrenheit.
- In a large bowl, toss the butternut squash, mushrooms, and sage with the olive oil, salt, and pepper.
- Spread in a single layer on one or two rimmed baking sheets and bake, stirring occasionally, for about 30 minutes, until butternut squash is tender and some sides are golden brown.
- While the squash is baking, cook the tortellini according to package directions (save the water you used to cook the pasta, you'll need that in a minute!) and brown the sausage, if using.
- Add tortellini to a large pasta bowl or, if creating a vegetarian half and a meaty half, divide the tortellini between two medium bowls. Top with butternut squash (again divide evenly between the two bowls if making two versions) and top one half or all with sausage, if using.
- Sprinkle two cups of the Gruyere on top and add a couple of tablespoons of pasta water. Toss gently until cheese is melted and pasta is coated. You may need to add another tablespoon or two of the pasta water.
- Pass the remaining cheese at the table for sprinkling over individual servings.
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Sserugo Richard
[email protected]This dish was a bit too rich for my taste, but it was still very good. The tortellini were cooked perfectly and the sauce was very flavorful. I would recommend using less Gruyère cheese if you're not a fan of rich dishes.
Bhojraj Gautam (Raj)
[email protected]This was one of the best tortellini dishes I've ever had. The butternut squash and mushrooms were a great combination, and the Gruyère cheese added a nice touch of richness. I will definitely be making this dish again.
Jalia Matama
[email protected]I'm not usually a fan of tortellini, but this dish changed my mind. The tortellini were perfectly cooked and the sauce was so flavorful. I especially loved the addition of sausage, which gave the dish a nice savory flavor.
Adebanjo Benjulin
[email protected]This recipe was easy to follow and the results were amazing. The tortellini were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Fikadu Yotam
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique and delicious flavors. The butternut squash and mushrooms added a nice sweetness and earthiness to the dish, while the Gruyère cheese provided a gooey and flavorful toppi
Triton Rodgers
[email protected]This dish was a bit too rich for my taste, but it was still very good. The tortellini were cooked perfectly and the sauce was very flavorful. I would recommend using less Gruyère cheese if you're not a fan of rich dishes.
Messi Messi
[email protected]This was one of the best tortellini dishes I've ever had. The butternut squash and mushrooms were a great combination, and the Gruyère cheese added a nice touch of richness. I will definitely be making this dish again.
Kailin Lembke
[email protected]I'm not usually a fan of tortellini, but this dish changed my mind. The tortellini were perfectly cooked and the sauce was so flavorful. I especially loved the addition of sausage, which gave the dish a nice savory flavor.
Jackie Lottering
[email protected]This recipe was easy to follow and the results were amazing. The tortellini were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Kelly Willson
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique and delicious flavors. The butternut squash and mushrooms added a nice sweetness and earthiness to the dish, while the Gruyère cheese provided a gooey and flavorful toppi
Denzel Chan
[email protected]This dish was a bit too rich for my taste, but it was still very good. The tortellini were cooked perfectly and the sauce was very flavorful. I would recommend using less Gruyère cheese if you're not a fan of rich dishes.
Rolando Barrett
[email protected]I loved this recipe! The tortellini were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of sausage, which gave the dish a nice savory flavor.
Iftukhar Hussain
[email protected]This was one of the best tortellini dishes I've ever had. The butternut squash and mushrooms were a great combination, and the Gruyère cheese added a nice touch of richness. I will definitely be making this dish again.
MR.DAWIZE DAWIZE
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The sauce was rich and flavorful, and the tortellini were cooked perfectly. I would definitely make this dish again.
Alitubeera Lydia
[email protected]This recipe was easy to follow and the results were amazing. The tortellini were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Aman Ankush
[email protected]I'm not usually a fan of tortellini, but this dish changed my mind. The tortellini were perfectly cooked and the sauce was so flavorful. I especially loved the addition of sausage, which gave the dish a nice savory flavor.
Mastar Saeed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique and delicious flavors. The butternut squash and mushrooms added a nice sweetness and earthiness to the dish, while the Gruyère cheese provided a gooey and flavorful
gabriel cliton
[email protected]This tortellini dish was an absolute delight! The combination of butternut squash, mushrooms, and Gruyère cheese created a rich and flavorful sauce that perfectly complemented the tender tortellini. I highly recommend trying this recipe.