TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA
Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.
Provided by braunj22
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions drain and transfer to bowl.
- If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
- To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.
Nutrition Facts : Calories 213, Fat 22, SaturatedFat 3.8, Cholesterol 5.5, Sodium 48, Carbohydrate 2.9, Fiber 1.3, Sugar 1.2, Protein 2.4
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Justin Taschler
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jevonte
[email protected]This recipe is a great way to use up leftover pesto.
Muzammal Ali
[email protected]I'm not a big fan of tortellini, but this recipe changed my mind. It was delicious!
Nada islam
[email protected]This dish is perfect for a quick and easy weeknight meal.
Waiz Ahmed
[email protected]The recipe was easy to follow, but the pesto was a bit too oily for my taste.
Tshidiso akho
[email protected]Great recipe! I made it for a party and everyone loved it.
Md kuddls Mia
[email protected]This is my new favorite pasta dish! I love the combination of flavors and textures.
Ethan Ethan
[email protected]Not a fan of the pesto, but the tortellini and cherry tomatoes were great.
Maureen Heneghan
[email protected]Easy to follow recipe with delicious results. The basil pesto really made the dish.
oladele omojola
[email protected]This recipe was a hit with my family! The pesto was incredibly flavorful, and the tortellini cooked perfectly. I added some extra cherry tomatoes and mozzarella, and it was even better. Definitely a keeper!