TORTELLINI WITH BABY SPINACH AND SUN-DRIED TOMATOES
This is a super quick, yet very tasty pasta supper. I didn't add any extra olive oil to my sauce, but rather used the oil that was clinging to the sundried tomatoes after they were drained. If your tomatoes are not canned or jarred with basil leaves like mine are, please feel free to add some more fresh basil according to your taste. Also, you may use 1 pound of your favorite tortellini. I use cheese filled to keep this vegetarian, but tri-colored or meat filled will make a nice substitution
Provided by Kozmic Blues
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large deep skillet or saucepan over medium/medium high heat.
- Add sun dried tomatoes and saute for about 30 seconds.
- Next, add garlic and crushed red pepper and cook for about 45 more seconds, careful not to let the garlic burn.
- Add tomatoes and stir together.
- Let sauce come to a boil, reduce heat to low, then cover and let simmer while pasta water comes to a boil.
- Boil pasta according to package directions (about 6-8 minutes).
- While pasta finishes cooking, add spinach to the sauce.
- I end up using about 1/2 of a 10 oz bag.
- Give spinach leaves a stir and then place lid back on the sauce to let the leaves wilt slightly.
- As pasta finishes cooking, ladle a couple scoops of sauce into serving bowl.
- Drain tortellini, and add to bowl with a couple more ladles of sauce overtop.
- Toss to combine.
- I always have some sauce left over which I keep on the side for dunking in bread.
- Top tortellini with grated cheese and serve!
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[email protected]I would give this recipe zero stars if I could.
Hanya Hassan
[email protected]This recipe is a waste of time and ingredients.
Aliha
[email protected]I would not recommend this recipe.
MD SOFORUDDIN
[email protected]This recipe was a disappointment. I followed the instructions exactly and it still turned out badly.
Khamisani Sajad
[email protected]The tortellini was overcooked and the sauce was too thin.
Sk SaMiR Rj
[email protected]This recipe is a bit bland. I would add some more spices or herbs next time.
Micheal Mardy
[email protected]I'm not a fan of sun-dried tomatoes, but I still enjoyed this recipe. The tortellini and spinach were cooked perfectly.
Lilli Coburn
[email protected]This recipe is so versatile. I've made it with different kinds of pasta and vegetables, and it's always been delicious.
Ramen Boyz
[email protected]I added some chopped basil to the sauce and it really took it to the next level.
Cillian Mcgrath
[email protected]I substituted fresh spinach for the baby spinach and it turned out great.
Winston Holder
[email protected]This recipe is a keeper! I will definitely be making it again.
Gillian Gishid
[email protected]I'm not a big fan of tortellini, but this recipe changed my mind. The combination of flavors is perfect.
Rasel RS
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ismail Arain
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sannan Ali
[email protected]I made this for dinner last night and it was a hit with my family. The tortellini was plump and juicy, and the sauce was rich and flavorful.
Kugan Aarush
[email protected]This recipe is a winner! The tortellini was cooked perfectly and the baby spinach and sun-dried tomatoes added a delicious flavor.