TORTELLINI W/ SMOKED SALMON & DILL
If you have unexpected company for lunch, or even planned company or a ladies' luncheon, and would like an easy, elegant and guaranteed-to-turn-out-right entree - try this. It is simple and easy yet tastes great, and never fails! Keep the few ingredients on hand and you will never be caught unaware! Serve with a simple salad...
Provided by Martha Price
Categories Pasta
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cook tortellini per package instructions; drain. Meanwhile, stir cream cheese and milk in medium saucepan on low heat until smooth. Add cucumbers, salmon and dill; heat thoroughly.
- 2. Toss with hot tortellini. Garnish with parsley or chopped green onion, if desired.
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Turyasingura Irene
[email protected]This recipe is a great way to use up leftover smoked salmon.
Stavy Mwanx
[email protected]I love the combination of smoked salmon and dill in this recipe.
Ja Sanfie
[email protected]This recipe is easy to follow and the results are amazing.
Janneh Fanta
[email protected]This recipe was a hit with my family!
Aakashi Shah
[email protected]I'm so glad I found this recipe.
MC ORAGON TV
[email protected]This recipe is a keeper!
Joseph Surasky
[email protected]I added some chopped spinach to the sauce and it was delicious!
Samuel Chinedu
[email protected]This recipe is a great way to use up leftover smoked salmon.
Bhabu Bhai
[email protected]I love the combination of smoked salmon and dill in this recipe.
MAHEDI MAHEDI
[email protected]This recipe is easy to follow and the results are amazing.
Sivelele Nkamane
[email protected]This recipe was a hit with my family! I will definitely be making it again.
Poppy Gill
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover smoked salmon.
Cj Mezher
[email protected]This recipe is a keeper! It's easy to make, delicious, and can be made ahead of time.
Peter Okanda
[email protected]I added some chopped spinach to the sauce and it was delicious!
Durjoy Barua
[email protected]I made this recipe with whole wheat tortellini and it was just as good as the original recipe.
Frank L. Attila
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a great make-ahead meal.
Sajid Nawaz
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this recipe. The dill and lemon zest balanced out the smokiness of the salmon perfectly.
Piper Graham
[email protected]This recipe was easy to follow and the results were amazing. The tortellini was light and fluffy, and the sauce was creamy and flavorful.
sirjay n.k
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Sheena Faith
[email protected]This was a great recipe! The tortellini was cooked perfectly and the sauce was delicious. I will definitely be making this again.