TORTELLINI VEGETABLE SALAD
Not only is this salad wonderfully colorful, it takes very little time to prepare. I like to serve it for luncheons or light suppers...it's sure to please pasta lovers!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water., In a large bowl, combine Italian dressing and mustard. Add vegetables, olives and tortellini; toss to coat. Cover and refrigerate until chilled.
Nutrition Facts :
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Hashir Rao
[email protected]I love the combination of flavors in this salad. The sweetness of the roasted vegetables pairs perfectly with the tangy dressing.
bimal kumar
[email protected]This salad is a great way to use up leftover tortellini. I usually have some leftover from making soup or pasta, and this is a great way to use it up.
Aziman Zainin
[email protected]I've made this salad for parties and it's always a hit. It's a great salad to serve with grilled chicken or fish.
Super V
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tortellini and the roasted vegetables.
Namuwong Aidah
[email protected]I'm not a huge fan of roasted vegetables, but I really enjoyed this salad. The dressing was so flavorful that it made the vegetables really delicious.
Ebai-Takor Kharlvanie
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Abdulai Mamudu
[email protected]I love that this salad is so versatile. You can add or remove vegetables depending on what you have on hand.
68 3729
[email protected]This salad is a great way to use up leftover tortellini. I usually have some leftover from making soup or pasta, and this is a great way to use it up.
Rezarta Rohani
[email protected]I've made this salad several times and it's always a success. It's a great way to get your daily dose of vegetables.
Tshimangadzo Makuya
[email protected]This salad is so easy to make and it's always a hit with my family. I love the combination of roasted vegetables and tortellini.
Yasin Ait
[email protected]I'm not a huge fan of tortellini, but I really enjoyed this salad. The vegetables were roasted perfectly and the dressing was delicious.
Manuel Garcia
[email protected]This is one of my favorite salads. It's always a crowd-pleaser and perfect for any occasion.
Lehakoe Thithi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Saya Boti
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted zucchini and eggplant that I tossed in, and it turned out great!
skill ff
[email protected]Not a fan. The tortellini was overcooked and the vegetables were bland. The dressing was too oily for my taste.
Victor Rodriguez
[email protected]Quick, easy, and so flavorful! I loved the crunchiness of the roasted vegetables and the chewiness of the tortellini. The dressing was the perfect finishing touch.
chloe nope
[email protected]Absolutely delicious! The tortellini cooked perfectly and the vegetables were roasted to perfection. The dressing was light and flavorful, tying all the ingredients together. Definitely a keeper!
Joel Castrellon
[email protected]This tortellini salad was packed with vibrant flavors and textures. The combination of roasted vegetables, fresh herbs, and tangy dressing made it a delightful dish. I highly recommend it!