TORTELLINI TOSS

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Tortellini Toss image

Basil, marjoram and Parmesan cheese nicely season this satisfying main dish from Polly Lynam of Mequon, Wisconsin. "I saute the meat while the pasta is cooking, so it takes just minutes to make," she says. "My family likes it with tender strips of pork, but chicken is an easy alternative."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1/4 cup butter, cubed
1 small onion, chopped
1 garlic clove, minced
1-1/2 pounds pork tenderloin or boneless skinless chicken breasts, cut into 3-inch strips
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon dried marjoram
1 package (14 ounces) frozen sugar snap peas or vegetable of choice, partially thawed
1/4 to 1/2 cup grated Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add onion, cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add pork, salt, basil, lemon-pepper and dried marjoram; cook and stir until pork is browned. Add vegetables; reduce heat. Cover and simmer until heated through, 2-3 minutes. , Drain tortellini. Add to meat mixture; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 428 calories, Fat 18g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 846mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.

Alldjan Ally
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This recipe was easy to make and the results were delicious. The tortellini was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Miss. Mariya
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I'm a big fan of tortellini and this recipe did not disappoint. The cheese filling was flavorful and the sauce was creamy and delicious. I will definitely be making this again.


Tiffany Jane
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This recipe was a disaster! The tortellini was overcooked and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.


Kazi Shanto
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This recipe was easy to follow and the results were delicious. The tortellini was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Ghazi mola
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I'm not a big fan of tortellini, but this recipe changed my mind. The creamy sauce and flavorful cheese filling were amazing. I will definitely be making this again.


BL Gharti
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This recipe was delicious! The tortellini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Hajar Alenezi
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I thought this recipe was just okay. The tortellini was cooked perfectly, but the sauce was a bit bland. I would probably add some extra garlic and Italian seasoning next time.


Sharik Gori
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This recipe was a bit too rich for my taste. The sauce was very heavy and the cheese filling in the tortellini was a bit too much. I would probably make some adjustments next time, such as using a lighter sauce or using a different type of cheese.


Akuro Jonathan
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I've made this recipe several times and it's always a hit. The creamy sauce is the perfect complement to the tortellini. I like to add some extra vegetables to the sauce, such as broccoli and spinach, to make it a more complete meal.


Angel Banda
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This tortellini toss is a great weeknight meal. It's quick and easy to make, and the whole family loves it. I especially like that it's a one-pot meal, so there's less cleanup.


Zymayia Smith
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This recipe was easy to make and the results were delicious. The tortellini was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Milka Cheptoo
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I'm not a big fan of tortellini, but this recipe changed my mind. The cheese filling was so flavorful and the sauce was creamy and delicious. I will definitely be making this again.


Zarriyona Tubbs
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This recipe was a disaster! The tortellini was overcooked and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.


Nowlabin Hanok
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This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning, which helped to improve the flavor. Overall, it was a good recipe, but I would make some adjustments next time.


Nick Boyd
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I loved this recipe! The tortellini was cooked perfectly and the sauce was so creamy and cheesy. I added some extra vegetables to the sauce, such as broccoli and carrots, and it turned out great.


Soha Aslam
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This recipe was easy to follow and the results were amazing! The tortellini was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Nambooze Sarah
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I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor.


Simu Aktar
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This tortellini toss recipe was a hit with my family! The creamy, cheesy sauce was delicious and the tortellini cooked perfectly. I will definitely be making this again.


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