Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Cook the pasta, according to package directions, in heavily salted boiling water (this is your only chance to season the pasta properly). For the spinach(optional): Heat just enough olive oil to coat the bottom of a skillet, about 1 Tablespoon. Add two cloves of peeled fresh garlic and cook at low heat-- for 5-10 minutes. The idea is to infuse the flavor of the garlic into the oil. Add one bag (about 2 pounds) of fresh spinach into the pan of oil and turn the heat to medium. The spinach will look like a LOT, but it will wilt down and shrink as it cooks-- about 5-10 minutes. Remove the garlic cloves and set aside. In an oven-proof pan, pour a layer of marinara sauce to coat the bottom. Add the drained pasta, and the cooked spinach. Add a layer of cheese. Repeat, if there is enough to do so. Bake at 350°F for about 20 minutes, or until the sauce is bubbly and the cheese is melted. Garnish with freshly grated Parmesan cheese.
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BROOKZIE87 brook
brook@hotmail.comOverall, I'm really happy with this lasagna recipe and would definitely recommend it to others.
Tara Singh Rawat Rawat
tara_s49@hotmail.co.ukThis lasagna is a bit too rich for my taste.
Lily Washam
w.l@aol.comI'm not sure what I did wrong, but my lasagna turned out a bit dry.
Philip Moolman
m@yahoo.comThis lasagna is a great way to use up leftover tortellini.
Deborah Laurie
deborah.laurie@yahoo.comI would recommend this lasagna to anyone who loves Italian food.
Mast Watto
m.watto@gmail.comThis lasagna is a bit pricey to make, but it's worth every penny.
Zay Zay 203
z.203@yahoo.comI'm so glad I tried this lasagna. It's now one of my favorite recipes.
Joy Network
joy@gmail.comThis lasagna is perfect for a special occasion.
Shakeel Akhtar
shakeel@gmail.comI would definitely make this lasagna again.
Bina Khadka
bina-khadka@yahoo.comThis lasagna was a bit too time-consuming to make, but it was worth it in the end.
And y
y0@yahoo.comI found this lasagna to be a bit bland. It needed more seasoning.
Bin Fahad
b34@aol.comThis lasagna was a bit too cheesy for my taste, but overall it was still a good dish.
Peter Ndlovu
p-ndlovu@gmail.comI'm not a huge fan of lasagna, but this one was really good. The flavors were well-balanced and the texture was perfect.
Nobi Hossail
hnobi@hotmail.co.ukThis lasagna is the perfect comfort food for a cold winter night.
Zunair Awan
zunair-awan53@hotmail.comI love that this lasagna is made with tortellini. It gives it a unique and delicious flavor.
Lex Jensen
l@hotmail.comThis lasagna is so easy to make, and it's perfect for a weeknight meal.
Rozy Jannat
rj@yahoo.comI've made this lasagna several times now, and it's always a hit with my family and friends.
Tim Winkelman
winkelman48@gmail.comOh my goodness, this lasagna was absolutely delicious! The flavors were incredible, and the texture was perfect.