TORTELLINI SOUP
This rich and spicy soup brings a little Italian flair to your table. It's a nice recipe I invented after trying a similar version in a local restaurant.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a 3-qt. saucepan, brown sausage; drain and cut into bite-size pieces. Return to pan; stir in the next nine ingredients. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add tortellini. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until pasta is tender. Discard bay leaf.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 449mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Tansha Albert
[email protected]Yum!
The Backyard Experience LLC
[email protected]This is one of my favorite soup recipes. It's so flavorful and satisfying.
Fatmata foday
[email protected]I'm definitely going to make this soup again.
Samuel richies
[email protected]This soup is amazing! I highly recommend it.
Radhe Sham
[email protected]I've made this soup several times and it's always a hit. It's perfect for a quick and easy weeknight meal.
ma'at white
[email protected]5 stars! This soup is a winner. It's easy to make, affordable, and absolutely delicious.
Henry barrientos
[email protected]This soup is so good! I love the combination of flavors and textures. The tortellini are soft and chewy, the vegetables are tender, and the broth is rich and flavorful.
Cyrus Odos
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I was able to make a delicious tortellini soup that my whole family enjoyed. Thanks for sharing!
OP Helal Gamer
[email protected]This soup was delicious and comforting. I made it on a cold winter day and it really hit the spot. The tortellini were cooked perfectly and the broth was flavorful and satisfying.
Ritesh and Madan gamar T_G
[email protected]My family loved this tortellini soup! It was so easy to make and the ingredients were affordable and easy to find. I added some extra vegetables, like chopped carrots and celery, and it turned out great. Definitely a keeper!