TORTELLINI SOUP

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It's a wonderful comfort food. Friends and family always rave about this soup and want the recipe. Tastes even better after warming up the leftovers. This is a family favorite I got from my Mother-in-law. I use the dry packaged tortellini. If you're a garlic lover, don't be afraid to add more. If you're a spinach lover add more to the leftovers when warming over. When serving the soup sprinkle desired amount of parmesean cheese on top of individual portion and stir in.

Provided by Jenniegal

Categories     Low Protein

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1 medium onion (chopped)
3 garlic cloves (minced or pressed)
9 cups chicken broth (made from 9 cups water & 9 tsp of chicken bullion)
2 teaspoons Italian herb seasoning
9 ounces tortellini (cheese or spinach)
28 ounces crushed tomatoes (in puree or unconcentrated tomato puree)
8 ounces fresh spinach (chopped) (optional)
salt & pepper (optional)
parmesan cheese (optional)

Steps:

  • Heat olive olive over medium heat.
  • Saute garlic and onion 10 - 15 minutes.
  • Add chicken broth and italian herbs. Bring to a boil.
  • Stir in tortellini, then simmer 10 - 12 minutes.
  • Stir in tomatoes, simmer 5 minutes.
  • Add spinach, cook 3 minutes.
  • Salt & pepper to taste.
  • Season with parmesean cheese on serving portion.

Nutrition Facts : Calories 127.7, Fat 3.5, SaturatedFat 1.2, Cholesterol 9, Sodium 779.8, Carbohydrate 16.7, Fiber 1.8, Sugar 1.1, Protein 7.8

Lawrence Kazibwe
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This soup was a bit bland for my taste.


Hello There
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This soup is a great way to use up leftover tortellini.


Gamer Mula
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This soup is easy to make and very affordable.


Holly Cut
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This soup is perfect for a cold winter day.


Mir Alam
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This soup is a great way to get your kids to eat their vegetables.


Yakubu Francis
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This soup is so comforting and flavorful. I love the addition of spinach and Parmesan cheese.


Coco Fitzallen
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This soup is always a hit at potlucks. It's easy to make and travels well.


Holly James
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This soup was a great way to use up leftover tortellini. It was simple to make and very flavorful.


Ghhh Juhhii
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This soup was easy to make and very tasty. I added some extra spices to give it a little more kick.


Jasper Buchan
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This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.


ISI MARKHOOR
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This soup was delicious and comforting. I made it on a cold winter day and it really hit the spot. The tortellini were perfectly cooked and the broth was flavorful and rich.


Anyiah Washington
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I love this soup! It's so easy to make and always a crowd-pleaser. I often add extra vegetables, like carrots and celery, to make it even more hearty.


Opoku Serwaa
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This tortellini soup was a hit with my family! It was easy to make and so flavorful. The addition of spinach and Parmesan cheese really took it to the next level. I will definitely be making this again.


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