TORTELLINI SAUSAGE ALFREDO

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Tortellini Sausage Alfredo image

Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.

Provided by happynana

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

9 ounces refrigerated cheese tortellini or 9 ounces spinach tortellini
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon garlic powder
1 dash ground nutmeg
4 ounces bulk Italian sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped fresh mushrooms
2 tablespoons flour
1 1/4 cups milk
1/4 cup parmesan cheese
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
  • Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
  • Drain.
  • Stir in flour until blended.
  • Gradually add milk. Bring to boil.
  • Cook and stir for 2 minutes, until thickened.
  • Drain tortellini and add to sausage mixture.
  • Stir in parmesan cheese and worcestershire sauce.
  • Serve.

Shehu Nacha
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This dish was a disaster. The Alfredo sauce was way too salty and the sausage was undercooked. I don't recommend this recipe.


Susmita Tharu
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This recipe is a waste of time and money. The Alfredo sauce was flavorless and the sausage was rubbery. I don't recommend this recipe.


Fanelo Mashele
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I'm not sure what went wrong, but my dish turned out nothing like the picture. The Alfredo sauce was curdled and the sausage was burned. I won't be making this again.


Cynthia Burgess
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This dish was just okay. The Alfredo sauce was too thick and the sausage was a bit dry. I wouldn't make this again.


Ross seddon
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I followed the recipe exactly and the dish turned out terrible. The Alfredo sauce was watery and the sausage was tough. I don't recommend this recipe.


Magdalene Eku
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This dish was a disappointment. The Alfredo sauce was bland and the sausage was overcooked. I won't be making this again.


Megan Beverly
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I've made this recipe several times and it's always a hit. The Alfredo sauce is so creamy and flavorful, and the sausage and tortellini are always cooked perfectly. I highly recommend this dish!


Arad Farahani
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This dish was easy to make and turned out delicious! I used chicken sausage and added some chopped spinach for extra nutrition. It was a healthy and satisfying meal that I'll definitely be making again.


Nadeem Fareed bhatti
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I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and the sausage and tortellini were cooked perfectly. I'll definitely be making this again.


Orindah Ouko
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This recipe is a keeper! The Alfredo sauce is so smooth and flavorful, and the sausage and tortellini make it a hearty and satisfying meal. I'm already planning on making it again next week.


Atomsa Getahun
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I made this dish for a potluck and it was a huge success! Everyone raved about the creamy Alfredo sauce and the tender tortellini. I'll definitely be making this again for future gatherings.


Munna Bot
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I followed the recipe exactly and the dish turned out perfectly. The Alfredo sauce was creamy and rich, and the sausage and tortellini were cooked to perfection. My family loved it!


Hasnain Agaria
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This dish was easy to make and turned out great! I used Italian sausage and added some chopped sun-dried tomatoes for extra flavor. It was a delicious and satisfying meal.


NAIMUL ISLAM
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I've made this recipe several times and it's always a crowd-pleaser. The Alfredo sauce is so creamy and flavorful, and the sausage and tortellini add a nice hearty touch. I highly recommend this dish.


Md Zahirul Alam
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This tortellini sausage Alfredo dish was a hit with my family! The creamy Alfredo sauce was perfectly balanced with the savory sausage and tender tortellini. I'll definitely be making this again.


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