Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.
Provided by happynana
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
- Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
- Drain.
- Stir in flour until blended.
- Gradually add milk. Bring to boil.
- Cook and stir for 2 minutes, until thickened.
- Drain tortellini and add to sausage mixture.
- Stir in parmesan cheese and worcestershire sauce.
- Serve.
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Shehu Nacha
[email protected]This dish was a disaster. The Alfredo sauce was way too salty and the sausage was undercooked. I don't recommend this recipe.
Susmita Tharu
[email protected]This recipe is a waste of time and money. The Alfredo sauce was flavorless and the sausage was rubbery. I don't recommend this recipe.
Fanelo Mashele
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The Alfredo sauce was curdled and the sausage was burned. I won't be making this again.
Cynthia Burgess
[email protected]This dish was just okay. The Alfredo sauce was too thick and the sausage was a bit dry. I wouldn't make this again.
Ross seddon
[email protected]I followed the recipe exactly and the dish turned out terrible. The Alfredo sauce was watery and the sausage was tough. I don't recommend this recipe.
Magdalene Eku
[email protected]This dish was a disappointment. The Alfredo sauce was bland and the sausage was overcooked. I won't be making this again.
Megan Beverly
[email protected]I've made this recipe several times and it's always a hit. The Alfredo sauce is so creamy and flavorful, and the sausage and tortellini are always cooked perfectly. I highly recommend this dish!
Arad Farahani
[email protected]This dish was easy to make and turned out delicious! I used chicken sausage and added some chopped spinach for extra nutrition. It was a healthy and satisfying meal that I'll definitely be making again.
Nadeem Fareed bhatti
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and the sausage and tortellini were cooked perfectly. I'll definitely be making this again.
Orindah Ouko
[email protected]This recipe is a keeper! The Alfredo sauce is so smooth and flavorful, and the sausage and tortellini make it a hearty and satisfying meal. I'm already planning on making it again next week.
Atomsa Getahun
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the creamy Alfredo sauce and the tender tortellini. I'll definitely be making this again for future gatherings.
Munna Bot
[email protected]I followed the recipe exactly and the dish turned out perfectly. The Alfredo sauce was creamy and rich, and the sausage and tortellini were cooked to perfection. My family loved it!
Hasnain Agaria
[email protected]This dish was easy to make and turned out great! I used Italian sausage and added some chopped sun-dried tomatoes for extra flavor. It was a delicious and satisfying meal.
NAIMUL ISLAM
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Alfredo sauce is so creamy and flavorful, and the sausage and tortellini add a nice hearty touch. I highly recommend this dish.
Md Zahirul Alam
[email protected]This tortellini sausage Alfredo dish was a hit with my family! The creamy Alfredo sauce was perfectly balanced with the savory sausage and tender tortellini. I'll definitely be making this again.