TORTELLINI SAUSAGE ALFREDO
I invented this dish for my kids when were young using all the things they like-sausage, mushrooms, onions, green pepper and pasta. It's still a favorite with them today.-Nelson Wandrey, Paulden, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender., Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce.
Nutrition Facts : Calories 743 calories, Fat 38g fat (19g saturated fat), Cholesterol 103mg cholesterol, Sodium 1900mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 3g fiber), Protein 45g protein.
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4451 83t
[email protected]This was a great recipe! I added some mushrooms and peas to the sauce and it was delicious.
Ali Rao
[email protected]This is the best tortellini Alfredo recipe I've ever tried. It's so creamy and flavorful.
Gabe Bernal
[email protected]This was a bit too rich for my taste. I would use less butter and cream next time.
Jr
[email protected]This recipe is definitely a keeper! It's quick, easy, and delicious.
Ayaz Baloch
[email protected]This was a great recipe! I made it for my family and they all loved it.
Jahanzaib Ahmad
[email protected]I would give this recipe a solid 4 out of 5 stars. It was easy to make and tasted great.
MB Ebrahim
[email protected]This dish is amazing! The tortellini is cooked perfectly and the Alfredo sauce is to die for.
Mohammed maseeh murshid
[email protected]This recipe is a bit too salty for my taste. I would use less salt next time.
Messum Kazmi
[email protected]I followed the recipe exactly and it turned out perfectly. The tortellini was cooked al dente and the Alfredo sauce was smooth and creamy.
Basit Zk Muhammad
[email protected]This was a great weeknight meal. It was quick and easy to make, and my whole family loved it.
Habib Naveed
[email protected]This recipe is a bit bland for my taste. I would add more garlic and Italian seasoning next time.
Fikile Magaret
[email protected]I've tried many tortellini Alfredo recipes, but this one is by far the best. It's rich and creamy without being too heavy.
Bawa 444
[email protected]Not a fan. The Alfredo sauce was too thick and the tortellini was overcooked.
Peter A
[email protected]This was a great recipe! I substituted chicken sausage for the pork sausage and it was still delicious.
Md Sojib Hosen
[email protected]I've made this recipe several times now and it's always a winner. It's quick and easy to make, and the leftovers are just as good the next day.
Magdaline Monicah
[email protected]5/5 stars! This dish was a hit at my dinner party. The tortellini was perfectly cooked and the sausage and Alfredo sauce were flavorful without being too heavy.
Ammmu Ammu
[email protected]This recipe is a lifesaver! I'm not much of a cook, but this was easy to follow and turned out delicious. My family loved it!