TORTELLINI SALAD WITH TOMATO GARLIC DRESSING RECIPE - (4.5/5)

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Tortellini Salad with Tomato Garlic Dressing Recipe - (4.5/5) image

Provided by รก-73576

Number Of Ingredients 18

For the Salad:
4 10-12 ounce bags frozen tortellini, cooked in boiling water until just done then cooled on a long baking tray
1 tablespoon olive oil stirred into the tortellinis while cooling, plus 1 tablespoon olive oil when salad ingredients are mixed
1/2 cup sun dried tomatoes, not in oil, sliced thinly, then halved
1 1/2 cups cherry or grape tomatoes, halved, any larger tomatoes in the batch quartered
1 16 ounce can artichoke hearts, quartered then cut in half
6 scallions, green part included, thin, chopped finely
1/2 cup fresh parsley, chopped
1/2 cup fresh basil, sliced chiffonade, then cut in half
1 teaspoon coarse kosher salt, and more to taste
1 teaspoon cracked black pepper
For the Dressing:
6 medium size tomatoes, cored, cut in half, grated on a hand grater down to the skin, discard skin and transfer grated tomatoes to a mixing bowl
2 cloves garlic, chopped
1/8 cup white wine vinegar
1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper

Steps:

  • For the Tortellini Salad: Into a long rectangular dish or container that has a fitted lid, gently combined the cooked, cooled tortellinis mixed with a tablespoon olive oil, the sun dried tomatoes, cherry tomatoes, artichoke hearts, and scallions. Stir the other one tablespoon of olive oil throughout the salad then fold in the fresh herbs, along with the salt and pepper, refrigerate until a few hours before serving. For the Dressing Scrape the grated tomatoes into a large glass mixing bowl then stir in the chopped garlic. Pour in the vinegar,drizzle in olive oil a little at a time whisking to incorporate with the tomato mixture. Add in the salt and pepper, check seasoning adding a little more salt and pepper to suited taste. Refrigerate until 3 hours before serving. Salad Assembly: Three hours before serving whisk dressing together then pour half into the Tortellini Salad and stir throughout. Immediately before serving salad pour in the remaining dressing and stir, adding in any extra seasoning with salt and pepper to taste. Transfer Tortellini Salad from container to a large serving platter lined with fresh greens if desired. Notes If the tortellini salad is mixed with the dressing too far in advance the tortellini will absorb the dressing taking the flavor from the tortellini's as well as losing the bright red color of the red tomatoes in the dressing.

Mya Kamdo
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This tortellini salad is the perfect summer dish. It's light, refreshing, and bursting with fresh flavors. I love serving it at backyard barbecues and picnics. It's always a hit with my friends and family.


Theresa Daniels
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I love that this recipe is packed with nutritious ingredients. The tortellini provides protein and fiber, the tomatoes are full of antioxidants, and the dressing is made with healthy fats from the olive oil. It's a guilt-free indulgence that I can fe


Isaac Fox
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I'm always looking for budget-friendly recipes, and this tortellini salad fits the bill perfectly. The ingredients are affordable and easy to find, and I can usually whip it up with things I already have on hand. It's a great way to feed my family a


Kiyinji Ramadhan
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This tortellini salad is a staple at my parties. It's always a crowd-pleaser, and it's so easy to make ahead of time. I love how colorful and vibrant it looks on a buffet table, and it's always the first dish to disappear.


Yakub Ali
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I'm a beginner in the kitchen, and this recipe was perfect for me. The instructions were clear and easy to follow, and I didn't need any special equipment or ingredients. The salad turned out great, and I'm excited to try more recipes from this websi


Masood Ishaq
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As a seasoned cook, I appreciate a recipe that allows me to add my own personal touch. This tortellini salad is a great canvas for experimentation. I added some crumbled feta cheese, roasted red peppers, and a drizzle of balsamic vinegar. It was a de


Minerva
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This recipe saved my weeknight dinner! I was short on time, but I still wanted something tasty and satisfying. The tortellini salad came together in a flash, and it was a huge hit with my family. They loved the simple yet flavorful combination of ing


Akram Rind
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I made a few healthy swaps in this recipe to make it even more nutritious. I used whole grain tortellini, added some chopped spinach and quinoa, and swapped the mayo for Greek yogurt in the dressing. It was still creamy and delicious, but with a heal


Barishaler Monu
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This salad was a hit with my family! The kids loved the cheesy tortellini and the sweet tomatoes, and the adults enjoyed the tangy dressing. It's a great recipe for a quick and easy weeknight dinner or a potluck gathering.


Baseera Rind
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I love how versatile this recipe is! I added some grilled chicken and a sprinkle of fresh basil, and it turned out fantastic. The dressing is the real star of the show - it's tangy, flavorful, and pairs perfectly with the tortellini and veggies.


Irmane Michel
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This tortellini salad was a delightful burst of flavors and textures. The combination of juicy tomatoes, creamy cheese tortellini, and tangy dressing was a perfect balance. The recipe was easy to follow, and the end result was visually appealing and