Hold off on tossing in the prosciutto crisps and arugula in this Tortellini Salad until just before serving to keep them crisp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a parchment paper-lined rimmed baking sheet. Brush lightly with oil, and bake until crisp, about 10 minutes. Let cool completely.
- In a large pot of boiling, salted water, cook tortellini according to package instructions. Add peas, then immediately drain. Let cool 10 minutes, then toss in a large bowl with lemon zest and juice, and olive oil. Season with salt and pepper.
- Break prosciutto into large pieces and toss with pasta along with arugula. Serve in bowls topped with cheese.
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Bishop
bishop@hotmail.co.ukMeh.
Makynzi Abney
makynziabney@aol.comThis salad is way too expensive to make. I'll stick to my usual pasta salad recipe.
Shane Yama
s30@hotmail.comI'm not sure what I did wrong, but my dressing turned out watery.
FaZesBoy
fazesboy@hotmail.comI followed the recipe but my tortellini was undercooked.
Rick Gray
rick-gray48@gmail.comThis salad was a bit bland for my taste. I think I'll add some more dressing next time.
Eduard Stan
e.s@hotmail.comI love the pop of color from the tomatoes and cucumbers in this salad.
Joud Shendi
j-s@hotmail.comThis salad is so easy to make and it's always a hit.
Faisee Gaming
g_f@aol.comI'm not a big fan of tortellini, but this salad changed my mind. The flavors and textures were amazing.
Ashan Di
da@gmail.comI made this salad for my family and they loved it! Even my picky kids ate it all up.
osman sarowar
osmansarowar94@yahoo.comThis salad is perfect for a summer cookout or picnic.
Thumbi Peter
p.thumbi@hotmail.comI love that this salad is so versatile. I've added different vegetables and cheeses to it, depending on what I have on hand.
Brandon Yegin
yegin-b32@yahoo.comI followed the recipe exactly and it turned out perfectly. The tortellini was cooked just right and the dressing was delicious.
Jacub P
j@aol.comI've made this salad several times now and it's always a crowd-pleaser.
Miss Attitude
a_m@hotmail.comThis tortellini salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.