TORTELLINI PRIMAVERA WITH GORGONZOLA SAUCE
This is a nice vegetarian tortellini pasta option. The Gorgonzola cheese gives it a hearty flavor, and my kids like it.
Provided by 3Beauties
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook both kinds of tortellini in the boiling water until they float, 3 to 5 minutes. Drain, return to the pot, and keep warm.
- Heat olive oil in a large skillet over high heat. Cook and stir snow peas, mushrooms, carrots, green onions, garlic, and salt until vegetables are tender-crisp, about 3 minutes. Pour vegetable mixture into the pot with the cooked tortellini and toss.
- Add cream, 1/2 the Gorgonzola cheese, butter, and pepper to the pot with the pasta mixture. Cook over medium heat until heated through and cheese has melted, about 5 minutes. Sprinkle remaining Gorgonzola cheese on top and serve immediately.
Nutrition Facts : Calories 514.3 calories, Carbohydrate 41.7 g, Cholesterol 99 mg, Fat 31.9 g, Fiber 3.8 g, Protein 17.3 g, SaturatedFat 16.9 g, Sodium 745.1 mg, Sugar 4.8 g
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Alberta Girl
[email protected]I'm definitely making this again.
Nalweyiso Madina
[email protected]Yum! This dish is so delicious.
Eva Akter
[email protected]5 stars! This recipe is a winner.
Pasindu Dahanayaka
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Clenton Mccoy
[email protected]This is the best tortellini primavera I've ever had! The sauce is to die for.
ella favour
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mattie Starnes
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The gorgonzola sauce is so unique and flavorful.
wassi TV
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the tortellini and the sauce, and they don't even realize they're eating broccoli and carrots.
Jessica Champiin
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and cheeses, and it's always been great.
Qaisar Sultan
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and always turns out delicious.
Pam Prentice
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the sauce and the tortellini was cooked perfectly.
Ram saraswoti
[email protected]The recipe was easy to follow and didn't take too long to make. I especially appreciated the step-by-step photos.
Moheeb khan
[email protected]I'm not usually a fan of gorgonzola, but this sauce was surprisingly delicious. It was creamy and flavorful, without being overpowering.
ntombi mlinyane
[email protected]This tortellini primavera with gorgonzola sauce was an absolute delight! The combination of flavors was spot-on, with the tangy gorgonzola perfectly complementing the fresh vegetables and tender tortellini.